Cooking

See Cookbooks.

New Releases Tagged "Cooking"

Give a Girl a Knife
The Beach House Cookbook
Independence Cake : A Revolutionary Confection Inspired by Amelia Simmons, Whose True History Is Unfortunately Unknown
Family Tree
The Opposite of You (Opposites Attract, #1)
Summer at Little Beach Street Bakery (Little Beach Street Bakery, #2)
Banana Cream Pie Murder (Hannah Swensen, #21)
Delicious!
The City Baker's Guide to Country Living
Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion
Dinner with Edward: A Story of an Unexpected Friendship
Bang
Eat and Run: My Unlikely Journey to Ultramarathon Greatness
Christmas Caramel Murder (Hannah Swensen, #20)
The Whole30: The 30-Day Guide to Total Health and Food Freedom
Sweet Salt Air
Wedding Cake Murder (Hannah Swensen, #19)
The Beekeeper's Ball (Bella Vista Chronicles, #2)
The Joy of Cooking
Kitchen Confidential: Adventures in the Culinary Underbelly
How to Cook Everything: Simple Recipes for Great Food
Better Homes and Gardens New Cook Book
On Food and Cooking: The Science and Lore of the Kitchen
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
I'm Just Here for the Food: Food + Heat = Cooking
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Veganomicon: The Ultimate Vegan Cookbook
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Everyday Italian: 125 Simple and Delicious Recipes
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
The Smitten Kitchen Cookbook
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Lady in Gold by Anne-Marie  O'ConnorGalileo's Daughter by Dava SobelA Year in Provence by Peter MayleStrapless by Deborah   DavisVagabonds in France by Michael  A. Barry
Travel Passionately with Inspiration
124 books — 15 voters
Front Row Center's Passion in the Kitchen by Cynthia B. AinswortheMy Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveThe New Basics Cookbook by Julee RossoBest Recipes from Eastern Europe by Sahara Sanders
Cook Books
227 books — 95 voters

Delicious by Susan MallerySavor the Moment by Nora RobertsCan't Stand the Heat by Louisa EdwardsSweet Talk by Susan MallerySweet Spot by Susan Mallery
Best Culinary Romance
172 books — 226 voters
The Omnivore's Dilemma by Michael PollanKitchen Confidential by Anthony BourdainTender at the Bone by Ruth ReichlGarlic and Sapphires by Ruth ReichlWaiter to the Rich and Shameless by Paul Hartford
Fabulous Reads for Foodies
159 books — 153 voters

Chocolate by Christine McFaddenThe Ultimate Encyclopedia of Chocolate by Christine McFaddenChocolate Bible by Christine McFaddenLindt Chocolate Passion by Jim SchererGimme That Chocolate! by Lora C. Mercado
Best CHOCOLATE recipes ever
15 books — 9 voters
Cookin' with Coolio by Coolio
Books about cooking with rappers
1 book — 2 voters

Anthony Bourdain
Anthony Bourdain Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
His Favorite Books About Food: Sink your teeth into Bourdain's five favorite books that celebrate food.
More Good Minds Suggest…
Terry Pratchett
“ He'd noticed that sex bore some resemblance to cookery: it fascinated people, they sometimes bought books full of complicated recipes and interesting pictures, and sometimes when they were really hungry they created vast banquets in their imagination - but at the end of the day they'd settle quite happily for egg and chips. If it was well done and maybe had a slice of tomato. ”
― Terry Pratchett, The Fifth Elephant

Anthony Bourdain
“ Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they ins ...more ”
― Anthony Bourdain

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Guy Fieri Guy Fieri Official Fan Club We post pictures, videos, and songs celebrating the one and true Fie…more

5 members, last active 9 months ago

Home Cooking A place to share favorite cookbooks, recipes and writing about food with a focus on things that…more

4 members, last active one year ago

The Tipsy Gypsy Book Club Heather'n Kayt (The Tipsy Gypsy Chicks) are starting a Book Club. We will read a chapter per wee…more

3 members, last active 6 months ago

Food For Thought A culinary book club based in Chicago. ' NOTE: FFT accepts requests to join only if you live wit…more

62 members, last active 21 days ago

Remembering Spring: Herb Butter and Hard Cheese
1 chapters — updated Sep 06, 2010 11:22PM — 0 people liked it
Love
1 chapters — updated Feb 18, 2011 11:55AM — 0 people liked it

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