Cuisine

Cuisine (pronounced "quizeen") (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a characteristic style of cooking practices and traditions,often associated with a specific culture. Cuisines are often named after the geographic areas or regions from which they originate.

New Releases Tagged "Cuisine"

Nowa jadłonomia. Roślinne przepisy z całego świata
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
The Little Paris Kitchen
Everyday Super Food
Vegan
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Save with Jamie
The Sprouted Kitchen: A Tastier Take on Whole Foods
A Kitchen in France: A Year of Cooking in My Farmhouse
Jamie's 15 Minute Meals
Jadłonomia. Kuchnia roślinna - 100 przepisów nie tylko dla wegan
Gordon Ramsay's Ultimate Cookery Course
My New Roots: Inspired Plant-Based Recipes for Every Season
Jamie's Comfort Food
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Mug Cakes: Ready In 5 Minutes in the Microwave
Kitchen Confidential: Adventures in the Culinary Underbelly
Plenty
Veganomicon: The Ultimate Vegan Cookbook
The Joy of Cooking
A Cook's Tour: Global Adventures in Extreme Cuisines
Cook with Jamie
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
Jamie's 30-Minute Meals
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Vegan
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
The Hundred-Foot Journey
Jamie's 15 Minute Meals
The Professional Chef
Mastering the Art of French Cooking by Julia ChildEveryday Italian by Giada De LaurentiisGiada's Kitchen by Giada De LaurentiisGordon Ramsay's Ultimate Cookery Course by Gordon RamsayJulie and Julia by Julie Powell
Cookbooks as seen on Television
83 books — 31 voters
Ani's Raw Food Kitchen by Ani PhyoMindful Eating by Nataša Nuit PantovićRaw Food Made Easy by Jennifer CornbleetRaw Food/Real World by Matthew KenneyAni's Raw Food Essentials by Ani Phyo
Raw Food Recipes
45 books — 33 voters

Fast Food Nation by Eric SchlosserThe Omnivore's Dilemma by Michael PollanIn Defense of Food by Michael PollanSalt by Mark KurlanskyCurry by Lizzie Collingham
Books about Food
210 books — 106 voters
Rum & Red Peppers by Wayne Gerard TrotmanComplete Asian Cookbook by Terry Tan1,000 Indian Recipes by Neelam BatraThe Things We Cook by Molly SheehanSausage Making by Ryan Farr
Cookbooks That Inspired Me
10 books — 2 voters

The Physiology of Taste by Jean Anthelme Brillat-SavarinAn Early Meal - a Viking Age Cookbook & Culinary Odyssey by Daniel  SerraEight Flavors by Sarah LohmanThe Cookbook That Changed the World by T.Sarah Peterson
Gastroliterature
4 books — 3 voters

Israelmore Ayivor
“ I nearly killed a rabbit" is not an ingredient for preparing broth or pepper soup. "I lost it" may seem bitter; but "I nearly won it" is bitterest! Remember, if it must be done, then it must be done well! ”
― Israelmore Ayivor, Daily Drive 365

Ioanna Karystiani
“ brown-capped porcini, yellow chanterelles, and oysters, every hillside ablaze with multicolored mushrooms, tasty and not nourishing in the slightest. ”
― Ioanna Karystiani, The Jasmine Isle

More quotes...
Do you love to bake or cook? Do you like trying different cuisines? Do you find experimenting wi…more

13 members, last active 2 years ago

Q&A with Jessica Kerwin Jenkins, author of "Encyclopedia of the Exquisite." I'd love to answer any and all questions about my book from now until Christmastime. Ask me anyt…more

1 member, last active 6 years ago

The Breakfast Club We all probably rarely read anymore right? Too busy working, schooling, blogging, reading blogs,…more

17 members, last active 6 years ago

Blind Date
1 chapters — updated May 13, 2015 06:38PM — 0 people liked it
"Farmstead Chef" blogs for HobbyFarms.com
0 chapters — updated Feb 18, 2013 05:45PM —