15 books
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9 voters
Culinary
New Releases Tagged "Culinary"
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In my mother's book, a vegetarian is somebody who is not concern with his or her diet and health. "Someone who prefer bush and grass, as if they is sheeps and cows, is somebody who don't have enough food to put in his mouth," she always say. Only vegetarians eat dryfood regularly—and like to eat it, too. It is not considered normal for a person to cook food that doesn't have some amount o' meat or fish to go with it. Only someone who is starving, who don't have money to buy a fish head or a sing
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― Austin Clarke, Pig Tails 'n Breadfruit
― Austin Clarke, Pig Tails 'n Breadfruit
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Give me the benefit of your assistance during those ablutions that neccessarily, though unfortunatly, invariably follow the excercise of the culinary art.
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― Elizabeth Goudge, The Little White Horse
― Elizabeth Goudge, The Little White Horse
Join novelist, food lover and chef extraordinaire as she discusses her debut work "Aftertaste: A…more
25 members, last active 5 years ago
A culinary book club based in Chicago. ' NOTE: FFT accepts requests to join only if you live wit…more
62 members, last active 27 days ago
For those who love culinary crime fiction. We highlight culinary mysteries, food based fiction a…more
10 members, last active one year ago
This is a place to discuss the works of author Kathleen Flinn, the author of "The Sharper Your K…more
22 members, last active 2 years ago
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Tags contributing to this page include: culinary and culinary-literature
