Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

The Cooking Gene: A Journey Through African American Culinary History in the Old South
BraveTart: Iconic American Desserts
The Little Book of Hygge: The Danish Way to Live Well
Delicious!
The Whole30: The 30-Day Guide to Total Health and Food Freedom
The City Baker's Guide to Country Living
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
The Whole Enchilada (A Goldy Schulz Culinary Mystery, #17)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It
Always Hungry?: Conquer Cravings, Retrain Your Fat Cells, and Lose Weight Permanently
Cravings: Recipes for All the Food You Want to Eat
The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!
Voracious: A Hungry Reader Cooks Her Way through Great Books
The Blue Zones Solution: Eating and Living Like the World's Healthiest People

Giveaways

  • Fermentation on Wheels by Tara Whitsitt
    Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead
    by
    Release date: Sep 19, 2017
    “The Johnny Appleseed of Pickling.” – The New York Times

    Through her winning stories, illustrations, photographs, and fifty recipes, FERMENTATION ON WH
    ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 20 copies available, 1202 people requesting

    Giveaway dates: Aug 10 - Sep 10, 2017

    Countries available: US and CA

  • Hot Mess Kitchen by Gabi Moskowitz
    Hot Mess Kitchen: Recipes for Your Delicious Disastrous Life
    by
    Release date: Sep 12, 2017
    Enter for a chance to win a copy of HOT MESS KITCHEN by Gabi Moskowitz and Miranda Berman!

    ***NO P.O. BOXES***
    --
    "I came for the recipes and stayed for
    ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 5 copies available, 1250 people requesting

    Giveaway dates: Aug 27 - Sep 10, 2017

    Countries available: US and CA

  • The Culinary Bro-Down Cookbook by Josh Scherer
    The Culinary Bro-Down Cookbook
    by
    Release date: Aug 29, 2017
    Enter for a chance to win a copy of THE CULINARY BRO-DOWN COOKBOOK by Josh Scherer!

    ***NO P.O. BOXES***
    --
    There was never anything wrong with instant ra
    ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 5 copies available, 826 people requesting

    Giveaway dates: Sep 03 - Sep 10, 2017

    Countries available: US and CA

  • The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    Better Homes and Gardens New Cook Book
    Veganomicon: The Ultimate Vegan Cookbook
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    The Smitten Kitchen Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Everyday Italian: 125 Simple and Delicious Recipes
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Jerusalem: A Cookbook
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    The Barefoot Contessa Cookbook
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    Barefoot Contessa Back to Basics
    The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
    The Book with No Pictures by B.J. NovakHyperbole and a Half by Allie BroshWaiting is Not Easy! by Mo WillemsCan't We Talk about Something More Pleasant? by Roz ChastHalf of a Yellow Sun by Chimamanda Ngozi Adichie
    CLP Holiday Gift Guide
    49 books — 8 voters
    My Greek Traditional Cook Book 1 by Anna OthitisJoy of Cooking by Irma S. RombauerThe America's Test Kitchen Family Cookbook by America's Test KitchenHow to Cook Everything by Mark BittmanBetter Homes and Gardens New Cook Book by Better Homes and Gardens
    Awesome Cookbooks!
    229 books — 112 voters

    I Can Cook "Pastry" by Marika GermanisBest Recipes from Eastern Europe by Sahara SandersTasty Desserts by Mercedes SegarraYummy Snacks by Mercedes SegarraFun Party Food by Mercedes Segarra
    Easy Cookbooks for Kids
    26 books — 26 voters
    Yakitate!! Japan, Volume 1 by Takashi HashiguchiFood Wars!, Vol. 1 by Yuto TsukudaYumeiro Patissiere Vol. 1 by Natsumi MatsumotoKitchen Princess, Vol. 01 by Natsumi AndoThe Drops of God 1 by Tadashi Agi
    Manga about food and cooking
    102 books — 16 voters

    Alien Species Intervention by J.K. AccinniThe One by J.K. AccinniEvil Among Us by J.K. AccinniEcho by J.K. AccinniHive by J.K. Accinni
    Books Read in 2012
    61 books — 67 voters
    Front Row Center's Passion in the Kitchen by Cynthia B. AinswortheMy Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveThe New Basics Cookbook by Julee RossoBest Recipes from Eastern Europe by Sahara Sanders
    Cook Books
    227 books — 95 voters


    David Lebovitz
    David Lebovitz My Paris Kitchen: Recipes and Stories
    His Favorite Cookbooks: The author of My Paris Kitchen, a Choice Finalist for Best Food & Cookbooks, offers some mouth-watering picks.
    More Good Minds Suggest…
    Mokokoma Mokhonoana
    “ You are more likely to find three TVs inside a randomly selected house than you are to find a single book that is or was not read to pass an exam, to please God, or to be a better cook. ”
    ― Mokokoma Mokhonoana

    Cassandra Harrell
    “ All soul food is southern food, but not all southern food is soul food. ”
    ― Cassandra Harrell, Soul Food Lovers' Cookbook

    More quotes...
    The best Paleo cookbook with the best Paleo recipes you can find at: The best Paleo Recipes

    3 members, last active 2 years ago

    Offically@Bookworm EAT.SLEEP.READ. XD Keep calm and keep reading! Welcome! This is a public group, and anyone is we…more

    3 members, last active 23 days ago

    La Leche League of Washington Share books on breastfeeding, nutrition, pregnancy, mothering, fathering, co-sleeping, cookbooks…more

    2 members, last active 3 years ago

    Crossroad Press This group is intended to become a connection point between the 130 plus authors working with Cr…more

    98 members, last active one year ago

    Recipes for Disaster ~
    1 chapters — updated May 13, 2015 06:24PM — 0 people liked it
    Instant Pot Cookbook: The Quick And Easy Electric Pressure Cooker Recipes For Everyday Use
    1 chapters — updated Jan 19, 2017 02:37AM — 0 people liked it

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