Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
The Pioneer Woman Cooks: Come and Get It! Simple, Scrumptious Recipes for Crazy Busy Lives
The Whole30: The 30-Day Guide to Total Health and Food Freedom
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It
The Art of Baking Blind
The Whole Enchilada (A Goldy Schulz Culinary Mystery, #17)
10-Day Green Smoothie Cleanse: Lose Up to 15 Pounds in 10 Days!
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
Quick and Easy Recipes: 30 MINUTE MEALS: Quick Recipes You Will Love (Quick and Easy Cooking)
Always Hungry?: Conquer Cravings, Retrain Your Fat Cells, and Lose Weight Permanently
Smoothie Recipes for Rapid Weight Loss: 50 Delicious, Quick & Easy Recipes to Help Melt Your Damn Stubborn Fat Away!: free weight loss books, smoothies ... weight loss, smoothie recipe book Book 1)
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Food Over Medicine: The Conversation That Could Save Your Life

Giveaways

  • Milk! by Mark Kurlansky
    Milk!: A 10,000-Year Food Fracas
    by
    Release date: May 08, 2018
    MILK! is Mark Kurlansky's first global food history since the bestselling Cod and Salt.

    Profoundly intertwined with human civilization, milk has a comp
    ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 1 copy available, 991 people requesting

    Giveaway dates: Jan 09 - Feb 26, 2018

    Countries available: US

  • The Skinny Chick's Cookbook by Rachel K. Burke
    The Skinny Chick's Cookbook
    by
    Release date: Nov 26, 2017
    The Skinny Chick’s Cookbook contains 75 easy, all-natural recipes that contain 10 ingredients or less. It includes recipes for breakfast, lunch, dinne ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 1 copy available, 1142 people requesting

    Giveaway dates: Jan 20 - Mar 20, 2018

    Countries available: US

  • The Gallstone Diet by Anna Keating
    The Gallstone Diet: Foods for Your Gallbladder – Prevent, Manage, and Flush your Gallstones
    by
    Release date: Sep 15, 2017
    This book will teach you everything you need to know around foods and your gallstones condition, how to put together a gallstone-proof diet plan, and ...more
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    Format: Kindle book

    Giveaway ends in: a

    Availability: 100 copies available, 154 people requesting

    Giveaway dates: Jan 20 - Apr 14, 2018

    Countries available: US

  • The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    Better Homes and Gardens New Cook Book
    The Smitten Kitchen Cookbook
    Veganomicon: The Ultimate Vegan Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Jerusalem: A Cookbook
    Everyday Italian: 125 Simple and Delicious Recipes
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    The Barefoot Contessa Cookbook
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    Barefoot Contessa Back to Basics
    The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetty Crocker's Cookbook by Betty CrockerBarefoot Contessa at Home by Ina GartenThe Silver Palate Cookbook by Julee Rosso
    THE VERY BEST COOKBOOKS
    282 books — 103 voters
    Spannende soepen  by Irene van BlommesteinSplendid Soups by James PetersonMoosewood Restaurant Daily Special by The Moosewood CollectiveDe Soep bijbel  by Debra MayhewSoep!  by Anneke Ammerlaan
    Best SOUP recipes ever
    21 books — 8 voters

    Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperItalian Kitchen by Kate WhitemanMade in Italy by Giorgio Locatelli
    Best Italian Cookbooks
    99 books — 38 voters
    Front Row Center's Passion in the Kitchen by Cynthia B. AinswortheMom's Island Bakens by Martha Char LoveGluten Free Slow Cooker by F.L. CloverMastering the Art of Soviet Cooking by Anya von BremzenFrench Women Don't Get Fat by Mireille Guiliano
    Unusual Cookbooks
    134 books — 52 voters

    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildHow to Cook Everything by Mark BittmanBetter Homes and Gardens New Cook Book by Better Homes and GardensThe New Best Recipe by Cook's Illustrated Magazine
    Best Cookbooks
    1,115 books — 1,051 voters
    Front Row Center's Passion in the Kitchen by Cynthia B. AinswortheMy Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveThe New Basics Cookbook by Julee RossoThe Joy of Cooking by Irma S. Rombauer
    Cook Books
    328 books — 110 voters



    David Lebovitz
    David Lebovitz My Paris Kitchen: Recipes and Stories
    His Favorite Cookbooks: The author of My Paris Kitchen, a Choice Finalist for Best Food & Cookbooks, offers some mouth-watering picks.
    More Good Minds Suggest…
    “ Cookbooks are almost a substitution for a lost sense of culture. People want some other life than the one they're living, so they buy a cookbook with pictures and imagine themselves as part of that life. ”
    ― Mark Miller

    Allison Robicelli
    “ If it wasn't for curse words and grandoise hand gestures, I don't know if Brooklynites would even be able to communicate. In fact, I had requested that holograms of me making dramatic hand gestures be included in this book, but my publisher said it was "too expensive", which is total fucking bullshit. ”
    ― Allison Robicelli, Robicelli's a Love Story, with Cupcakes: With 50 Decidedly Grown-Up Recipes

    More quotes...
    La Leche League of Washington Share books on breastfeeding, nutrition, pregnancy, mothering, fathering, co-sleeping, cookbooks…more

    2 members, last active 4 years ago

    Blog2Buzz Blog2Buzz is a community of book bloggers and authors. If your looking to gain more followers/aw…more

    207 members, last active 3 months ago

    I have a picky digestive system and I bet some of you out there do to. I cook mostly asian food…more

    1 member, last active one year ago

    New cookbooks and recipes Everybody who collects cookbooks and recipes. More info you will find at: http://weky.net

    5 members, last active 2 years ago

    The Soul City Cafe Cook Book
    1 chapters — updated May 13, 2015 06:31PM — 0 people liked it
    Pizza and Other Love Stories
    1 chapters — updated Jul 22, 2016 04:35AM — 0 people liked it

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