Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face
Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan
Raspberry Danish Murder (Hannah Swensen, #22)
The Art of Baking Blind
The Whole30: The 30-Day Guide to Total Health and Food Freedom
The Little Book of Lunch
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Sous Chef: 24 Hours on the Line
Coming to My Senses: The Making of a Counterculture Cook
Bacon & Butter: The Ultimate Ketogenic Diet Cookbook
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Crockpot Recipes: 50 Quick & Easy Crock Pot Recipes (Crock-Pot Meals, Crock Pot Cookbook, Slow Cooker, Slow Cooker Recipes, Slow Cooking, Slow Cooker Meals, Crock-Pot Meal)
Five Ingredient Cookbook: Easy Recipes in 5 Ingredients or Less (Five Ingredient Cooking Series Book 1)
Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food
My Kitchen Year: 136 Recipes That Saved My Life
The Whole Enchilada (A Goldy Schulz Culinary Mystery, #17)
What She Ate: Six Remarkable Women and the Food That Tells Their Stories

Giveaways

  • The AntiHistamine Diet by Anna Keating
    The AntiHistamine Diet: Lower Histamine, Increase DAO, and Reverse Histamine Intolerance in Six Weeks
    by
    Release date: Sep 12, 2017
    Headaches, itching, hives, swelling, flushing, racing heart, digestion problems, irritability - if any of these sounds familiar, then perhaps you have ...more
    View Details »

    Format: Kindle book

    Giveaway ends in: a

    Availability: 100 copies available, 462 people requesting

    Giveaway dates: Jan 22 - Apr 20, 2018

    Countries available: US

  • The Freds at Barneys New York Cookbook by Mark Strausman
    The Freds at Barneys New York Cookbook
    by
    Release date: Apr 24, 2018
    Enter for a chance to win a copy of THE FREDS AT BARNEYS NEW YORK COOKBOOK by Mark Strausman and Susan Littlefield!

    ***NO P.O. BOXES***
    --
    Barneys New Yo
    ...more
    View Details »

    Format: Print book

    Giveaway ends in: a

    Availability: 5 copies available, 1769 people requesting

    Giveaway dates: Mar 25 - Apr 22, 2018

    Countries available: US and CA

  • The Lemonade Stand Cookbook by Kathy Strahs
    The Lemonade Stand Cookbook: Step-by-Step Recipes and Crafts for Kids to Make...and Sell!
    by
    Release date: May 09, 2017
    Enter to win 1 of 5 SIGNED copies of THE LEMONADE STAND COOKBOOK!

    Winner, 2017 National Parenting Product Award
    Winner, 2017 Mom's Choice Award

    Ages 6-1
    ...more
    View Details »

    Format: Print book

    Giveaway ends in: a

    Availability: 5 copies available, 977 people requesting

    Giveaway dates: Mar 27 - Apr 24, 2018

    Countries available: US

  • The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    Better Homes and Gardens New Cook Book
    The Smitten Kitchen Cookbook
    Veganomicon: The Ultimate Vegan Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Jerusalem: A Cookbook
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Everyday Italian: 125 Simple and Delicious Recipes
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    The Barefoot Contessa Cookbook
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    Barefoot Contessa Back to Basics
    The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
    Everyday Italian by Giada De LaurentiisMastering the Art of French Cooking by Julia ChildGiada's Kitchen by Giada De LaurentiisJulie and Julia by Julie PowellBarefoot in Paris by Ina Garten
    Cookbooks as seen on Television
    167 books — 35 voters
    The Little House Cookbook by Barbara M. WalkerThe Unofficial Harry Potter Cookbook by Dinah BucholzThe Pooh Cook Book by Virginia H. EllisonThe Narnia Cookbook by Douglas GreshamThe Jane Austen Cookbook by Maggie Black
    Literary Cookbooks
    110 books — 49 voters

    Front Row Center's Passion in the Kitchen by Cynthia B. AinswortheMom's Island Bakens by Martha Char LoveGluten Free Slow Cooker by F.L. CloverMastering the Art of Soviet Cooking by Anya von BremzenFrench Women Don't Get Fat by Mireille Guiliano
    Unusual Cookbooks
    135 books — 52 voters
    Chocolate by Christine McFaddenThe Ultimate Encyclopedia of Chocolate by Christine McFaddenChocolate Bible by Christine McFaddenLindt Chocolate Passion by Jim SchererGimme That Chocolate! by Lora C. Mercado
    Best CHOCOLATE recipes ever
    15 books — 9 voters

    Alien Species Intervention by J.K. AccinniThe One by J.K. AccinniEvil Among Us by J.K. AccinniEcho by J.K. AccinniHive by J.K. Accinni
    Books Read in 2012
    61 books — 67 voters
    Spannende soepen  by Irene van BlommesteinSplendid Soups by James PetersonMoosewood Restaurant Daily Special by The Moosewood CollectiveDe Soep bijbel  by Debra MayhewSoep!  by Anneke Ammerlaan
    Best SOUP recipes ever
    21 books — 8 voters



    Zomick's Bakery
    “ Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and on the clock. Baking happens with ingredients that last for months and come to life inside a warm oven. Baking at Zomick's Bakery is slow and leisurely. ”
    ― Zomick's Bakery

    Cassandra Harrell
    “ All soul food is southern food, but not all southern food is soul food. ”
    ― Cassandra Harrell, Soul Food Lovers' Cookbook

    More quotes...
    Epigram Books Epigram Books is a Singapore-based independent publisher of well-designed and thought-provoking…more

    13 members, last active 2 months ago

    All kinds of cookin'

    1 member, last active one year ago

    We Ran, We Read, We Rummed. Together we (virtually) read books together, make cocktails, and encourage each other to move. (…more

    35 members, last active 3 years ago

    Adventures in Literature Enthralling nonfiction for the curious at heart. | Moderated by | Eva from Adventures in Cooking…more

    37 members, last active 4 years ago

    Recipes for Disaster ~
    1 chapters — updated May 13, 2015 06:24PM — 0 people liked it
    Cooking with Love
    0 chapters — updated Nov 07, 2008 09:01AM —

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