Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
Food: What the Heck Should I Eat?
Raspberry Danish Murder (Hannah Swensen, #22)
Grandma's Simple Cookbook:OMG EZ 120 Recipes
101 Quick & Easy Cookie Recipes
The Art of Baking Blind
Food: What the Heck Should I Eat?
Soups, Sandwiches & Wraps
The Fast Diet: The Simple Secret of Intermittent Fasting: Lose Weight, Stay Healthy, Live Longer
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Coming to My Senses: The Making of a Counterculture Cook
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
The 8-week Blood Sugar Diet: Lose weight fast and reprogramme your body
Always Hungry?: Conquer Cravings, Retrain Your Fat Cells, and Lose Weight Permanently
The Pioneer Woman Cooks: Come and Get It! Simple, Scrumptious Recipes for Crazy Busy Lives
The New Health Rules: Simple Changes to Achieve Whole-Body Wellness
The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes

Giveaways

  • Shortcuts to Gourmet Cooking Encore by Frances Schaffer
    Shortcuts to Gourmet Cooking Encore
    by
    Release date: Apr 17, 2018
    Enjoy cooking from scratch on almost any diet!

    Winner in cookbook category at the the 2016 Los Angeles Book Festival, this second cookbook from Fran fo
    ...more
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    Format: Kindle book

    Giveaway ends in: a

    Availability: 100 copies available, 155 people requesting

    Giveaway dates: Apr 28 - May 28, 2018

    Countries available: US

  • Debbie Macomber's Table by Debbie Macomber
    Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends
    by
    Release date: Apr 03, 2018
    Enter for a chance to win a hardcover copy of DEBBIE MACOMBER'S TABLE! A cookbook featuring 100 warm and inviting original recipes from the kitchen of ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 10 copies available, 1508 people requesting

    Giveaway dates: Apr 17 - May 03, 2018

    Countries available: US

  • Pasta, Pane, Vino by Matt Goulding
    Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
    by
    Release date: Jun 05, 2018
    Enter for a chance to win one of 20 advance copies (galleys) of "Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture" by Matt Goulding and Na ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 20 copies available, 1193 people requesting

    Giveaway dates: Apr 05 - May 05, 2018

    Countries available: US

  • The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    Better Homes and Gardens New Cook Book
    The Smitten Kitchen Cookbook
    Veganomicon: The Ultimate Vegan Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Jerusalem: A Cookbook
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Everyday Italian: 125 Simple and Delicious Recipes
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    The Barefoot Contessa Cookbook
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    Barefoot Contessa Back to Basics
    The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
    Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperItalian Kitchen by Kate WhitemanThe Classic Italian Cook Book by Marcella Hazan
    Best Italian Cookbooks
    99 books — 39 voters
    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildHow to Cook Everything by Mark BittmanBetter Homes and Gardens New Cook Book by Better Homes and GardensThe New Best Recipe by Cook's Illustrated Magazine
    Best Cookbooks
    1,125 books — 1,053 voters

    Cradle to Cradle by William McDonoughSilent Spring by Rachel CarsonThe Omnivore's Dilemma by Michael PollanThe Urban Homestead (Expanded & Revised Edition) by Kelly CoyneThe Story of Stuff by Annie Leonard
    Being "Green"
    282 books — 204 voters
    My Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveBest Recipes from Eastern Europe by Sahara SandersSlim And Healthy You by Sahara SandersThe River Cottage Bread Handbook by Daniel Stevens
    Recommended Cookbooklets
    51 books — 43 voters

    Alien Species Intervention by J.K. AccinniThe One by J.K. AccinniEvil Among Us by J.K. AccinniEcho by J.K. AccinniHive by J.K. Accinni
    Books Read in 2012
    61 books — 67 voters
    The Help by Kathryn StockettCheating to Survive by Christine ArdigoThe Kite Runner by Khaled HosseiniLove You Forever by Robert MunschRoom by Emma Donoghue
    Great Books for Mom or Any Woman
    347 books — 289 voters



    David Lebovitz
    David Lebovitz My Paris Kitchen: Recipes and Stories
    His Favorite Cookbooks: The author of My Paris Kitchen, a Choice Finalist for Best Food & Cookbooks, offers some mouth-watering picks.
    More Good Minds Suggest…
    “ You will find this to be a more oniony soup than the usual kind but, as the cross old lady said when a stranger told her that her slip was showing, "I like it that way. ”
    ― Margaret Yardley Potter, At Home on the Range.

    “ ... with San Mateo food writer Merrin McGregor's irresistible recipe, you can have your French Toast -- and eat it, too. It's a glorious fruit salad with little cubes of orange-tinged French toast ... We just added a tiny maple drizzle when we served it, and felt sated and virtuous at the same time. ”
    ― Jackie Burrell

    More quotes...
    Blog2Buzz Blog2Buzz is a community of book bloggers and authors. If your looking to gain more followers/aw…more

    210 members, last active 6 months ago

    La Leche League of Washington Share books on breastfeeding, nutrition, pregnancy, mothering, fathering, co-sleeping, cookbooks…more

    2 members, last active 4 years ago

    I have a picky digestive system and I bet some of you out there do to. I cook mostly asian food…more

    1 member, last active one year ago

    Epigram Books Epigram Books is a Singapore-based independent publisher of well-designed and thought-provoking…more

    13 members, last active 2 months ago

    Stir, Laugh, Repeat... Finding Joy While Playing in the Kitchen
    2 chapters — updated Mar 29, 2010 04:36PM — 0 people liked it
    Recipes for Disaster ~
    1 chapters — updated May 13, 2015 06:24PM — 0 people liked it

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