Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
Raspberry Danish Murder (Hannah Swensen, #22)
The Best Cook in the World: Tales from My Momma's Table
Food: What the Heck Should I Eat?
101 Quick & Easy Cupcake and Muffin Recipes
Mediterranean Diet for Beginners: The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success
L'Appart: The Delights and Disasters of Making My Paris Home
10-Day Green Smoothie Cleanse: Lose Up to 15 Pounds in 10 Days!
The Whole30: The 30-Day Guide to Total Health and Food Freedom
Eight Flavors: The Untold Story of American Cuisine
The Fast Diet: The Simple Secret of Intermittent Fasting: Lose Weight, Stay Healthy, Live Longer
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Wine Folly: The Essential Guide to Wine
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Bacon & Butter: The Ultimate Ketogenic Diet Cookbook
What She Ate: Six Remarkable Women and the Food That Tells Their Stories

Giveaways

  • The Best Cook in the World by Rick Bragg
    The Best Cook in the World: Tales from My Momma's Table
    by
    Release date: Apr 24, 2018
    *Finished Book Giveaway*

    NEW YORK TIMES BESTSELLER

    From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food me
    ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 15 copies available, 1817 people requesting

    Giveaway dates: May 14 - Jun 04, 2018

    Countries available: US

  • Power Blender Revolution by Vanessa Simkins
    Power Blender Revolution: More Than 300 Healthy and Amazing Recipes That Unlock the Full Potential of Your Vitamix, Blendtec, Ninja, or Other High-Speed, High-Power Blender
    by
    Release date: May 08, 2018
    Vanessa Simkins' Power Blender Revolution is the first general cookbook for power-blender owners who want to get the most use and pleasure from their ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 2 copies available, 720 people requesting

    Giveaway dates: May 18 - Jun 15, 2018

    Countries available: US

  • The Beginner's KetoDiet Cookbook by Martina Šlajerová
    The Beginner's KetoDiet Cookbook: Over 100 Delicious Whole Food, Low-Carb Recipes for Getting in the Ketogenic Zone Breaking Your Weight-Loss Plateau, and Living Keto for Life
    by
    Release date: Apr 03, 2019
    The ketogenic diet has become the go-to healthy diet for losing weight, managing diabetes, and possibly preventing and managing conditions such as neu ...more
    View Details »

    Format: Print book

    Giveaway ends in: a

    Availability: 2 copies available, 722 people requesting

    Giveaway dates: May 25 - Jun 22, 2018

    Countries available: US

  • The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    Better Homes and Gardens New Cook Book
    The Smitten Kitchen Cookbook
    Veganomicon: The Ultimate Vegan Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Jerusalem: A Cookbook
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    Everyday Italian: 125 Simple and Delicious Recipes
    The Barefoot Contessa Cookbook
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    Barefoot Contessa Back to Basics
    The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
    Front Row Center's Passion in the Kitchen by Cynthia B. AinswortheMom's Island Bakens by Martha Char LoveGluten Free Slow Cooker by F.L. CloverMastering the Art of Soviet Cooking by Anya von BremzenFrench Women Don't Get Fat by Mireille Guiliano
    Unusual Cookbooks
    135 books — 52 voters

    Cradle to Cradle by William McDonoughSilent Spring by Rachel CarsonThe Omnivore's Dilemma by Michael PollanThe Urban Homestead (Expanded & Revised Edition) by Kelly CoyneThe Story of Stuff by Annie Leonard
    Being "Green"
    283 books — 205 voters
    Spannende soepen  by Irene van BlommesteinSplendid Soups by James PetersonMoosewood Restaurant Daily Special by The Moosewood CollectiveDe Soep bijbel  by Debra MayhewSoep!  by Anneke Ammerlaan
    Best SOUP recipes ever
    21 books — 8 voters

    Front Row Center's Passion in the Kitchen by Cynthia B. AinswortheMy Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveThe New Basics Cookbook by Julee RossoThe Joy of Cooking by Irma S. Rombauer
    Cook Books
    334 books — 113 voters
    Everyday Italian by Giada De LaurentiisMastering the Art of French Cooking by Julia ChildGiada's Kitchen by Giada De LaurentiisJulie and Julia by Julie PowellBarefoot in Paris by Ina Garten
    Cookbooks - As Seen On Television
    169 books — 35 voters


    Bjorn Shen
    “ So Artichoke was a restaurant borne out of impulse and recklessness. Four years on, it’s also a testament to how an enterprise started on such a fucked up approach can actually succeed. ”
    ― Bjorn Shen, Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen

    “ You will find this to be a more oniony soup than the usual kind but, as the cross old lady said when a stranger told her that her slip was showing, "I like it that way. ”
    ― Margaret Yardley Potter, At Home on the Range.

    More quotes...
    A Simple Whimsy Cookbooks A place to share your favorite cookbooks, reviews, recipes and more! A Simple Whimsy is my lifes…more

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    I have a picky digestive system and I bet some of you out there do to. I cook mostly asian food…more

    1 member, last active one year ago

    Women and Books A group for adult women to chat -- mainly about fiction but also including non-fiction, periodic…more

    243 members, last active 8 months ago

    Vegan Cooking & Cookbooks A group to share and discuss vegan cookbooks and related resources.

    1,239 members, last active 3 months ago

    Call Me Fudge
    0 chapters — updated Mar 15, 2013 07:48AM —
    A Return to the Table: A Memoir of Food and Family Connections
    3 chapters — updated Aug 09, 2010 05:38AM — 0 people liked it

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