Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere
Raspberry Danish Murder (Hannah Swensen, #22)
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
L'Appart: The Delights and Disasters of Making My Paris Home
The Whole Enchilada (A Goldy Schulz Culinary Mystery, #17)
Cookies 101: The Finest Quick and Easy Delicious Cookie Recipes In The World
The Blood Sugar Solution 10-Day Detox Diet: Activate Your Body's Natural Ability to Burn Fat and Lose Weight Fast
Delicious Amish Baking Secrets: Learn How To Bake The Amish Way
The Fast Diet: The Simple Secret of Intermittent Fasting: Lose Weight, Stay Healthy, Live Longer
The Art of Baking Blind
Food: What the Heck Should I Eat?
Five Ingredient Cookbook: Easy Recipes in 5 Ingredients or Less (Five Ingredient Cooking Series Book 1)
Michael Symon's 5 in 5 365: 150 Quick Dinners, Sides, Holiday Dishes, and Brunches for Every Season
The Whole30: The 30-Day Guide to Total Health and Food Freedom
Camping Recipes:  Foil Packet Cooking

Giveaways

  • The Reducetarian Cookbook by Brian Kateman
    The Reducetarian Cookbook: 125 Easy, Healthy, and Delicious Plant-Based Recipes for Omnivores, Vegans, and Everyone In-Between
    by
    Release date: Sep 18, 2018
    THE REDUCETARIAN COOKBOOK offers 125 delicious, easy-to-prepare, plant-based recipes that will help you reduce your meat consumption and improve your ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 10 copies available, 232 people requesting

    Giveaway dates: Jul 28 - Aug 27, 2018

    Countries available: US

  • How to Drink Like a Mobster by Albert W.A. Schmid
    How to Drink Like a Mobster
    by
    Release date: Sep 01, 2018
    Enter to win one of 5 advance copies of "
    How to Drink Like a Mobster" by Albert W. A. Schmid, foreword by Noah Rothbaum.

    Mixology expert Albert W. A.
    ...more
    View Details »

    Format: Print book

    Giveaway ends in: a

    Availability: 5 copies available, 563 people requesting

    Giveaway dates: Jul 21 - Aug 02, 2018

    Countries available: US

  • The Essential Plant-Based Pantry by Maggie Green
    The Essential Plant-Based Pantry: Streamline Your Ingredients, Simplify Your Meals
    by
    Release date: Sep 01, 2018
    Enter to win one of five advanced copies of "The Essential Plant-Based Pantry" by Maggie Green, photographs by Sarah Jane Sanders.

    For many home cooks
    ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 5 copies available, 1700 people requesting

    Giveaway dates: Jul 16 - Jul 28, 2018

    Countries available: US

  • The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    The Smitten Kitchen Cookbook
    Better Homes and Gardens New Cook Book
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Veganomicon: The Ultimate Vegan Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Jerusalem: A Cookbook
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    Everyday Italian: 125 Simple and Delicious Recipes
    The Barefoot Contessa Cookbook
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    Barefoot Contessa Back to Basics
    Mastering the Art of French Cooking by Julia ChildEveryday Italian by Giada De LaurentiisGiada's Kitchen by Giada De LaurentiisJulie and Julia by Julie PowellBarefoot in Paris by Ina Garten
    Cookbooks - As Seen On Television
    172 books — 36 voters
    Thai Food by David  ThompsonLand of Plenty by Fuchsia DunlopCradle of Flavor by James OselandJapanese Cooking by Shizuo TsujiMadhur Jaffrey Indian Cooking by Madhur Jaffrey
    Best Asian Cookbooks
    105 books — 13 voters

    How to Cook Everything by Mark BittmanMom's Island Bakens by Martha Char LoveGluten Free Slow Cooker by F.L. CloverDelia's Complete How To Cook by Delia SmithBest Recipes from Eastern Europe by Sahara Sanders
    How to Cook Books
    139 books — 60 voters
    The Unofficial Harry Potter Cookbook by Dinah BucholzA Feast of Ice and Fire by Chelsea Monroe-CasselDining With The Doctor by Chris-Rachael OselandThe Unofficial Hunger Games Cookbook by Emily Ansara BainesThe Geeky Chef Cookbook by Cassandra Reeder
    Geeky Cookbooks
    123 books — 38 voters

    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBarefoot Contessa at Home by Ina GartenBetty Crocker's Cookbook by Betty CrockerThe Silver Palate Cookbook by Julee Rosso
    THE VERY BEST COOKBOOKS
    311 books — 105 voters
    Cradle to Cradle by William McDonoughSilent Spring by Rachel CarsonThe Omnivore's Dilemma by Michael PollanThe Urban Homestead (Expanded & Revised Edition) by Kelly CoyneThe Story of Stuff by Annie Leonard
    Being "Green"
    283 books — 205 voters


    David Lebovitz
    David Lebovitz My Paris Kitchen: Recipes and Stories
    His Favorite Cookbooks: The author of My Paris Kitchen, a Choice Finalist for Best Food & Cookbooks, offers some mouth-watering picks.
    More Good Minds Suggest…
    The Silver Elves
    “ Healing Magic I instill, Far Greater this, Than any pill! ”
    ― The Silver Elves, The Elf Folks' Book of Cookery: Recipes for a Delighted Tongue, a Healthy Body and a Magical Life

    The Silver Elves
    “ It is important to view a recipe book as one that you use daily and what we in our family call "a living book" — a book that you use all the time, not just read once and discard on the shelf. It is in a sense a spell book, a book of magical enchantments, to be consulted, used and altered as needed. ”
    ― The Silver Elves, The Elf Folks' Book of Cookery: Recipes for a Delighted Tongue, a Healthy Body and a Magical Life

    More quotes...
    La Leche League of Washington Share books on breastfeeding, nutrition, pregnancy, mothering, fathering, co-sleeping, cookbooks…more

    2 members, last active 4 years ago

    Coach Liz's Recommendations As a Health Coach I am happy to list books I have read (or re-read) throughout my training and l…more

    1 member, last active 8 months ago

    Women and Books A group for adult women to chat -- mainly about fiction but also including non-fiction, periodic…more

    243 members, last active 4 days ago

    SCPL Online NonFiction Book Club Welcome to the Online Nonfiction Book Club hosted by the St. Catharines Public Library! Each mon…more

    77 members, last active 3 days ago

    A Return to the Table: A Memoir of Food and Family Connections
    3 chapters — updated Aug 09, 2010 05:38AM — 0 people liked it
    Call Me Fudge
    0 chapters — updated Mar 15, 2013 07:48AM —

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