Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank
Jamie Cooks Italy
Killing It: An Education
Five Ingredients or Less Slow Cooker Cookbook
The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
Cookie Recipes
Raspberry Danish Murder (Hannah Swensen, #22)
The Whole30: The 30-Day Guide to Total Health and Food Freedom
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
The Whole Enchilada (A Goldy Schulz Culinary Mystery, #17)
Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life
Tasty Latest and Greatest: Everything You Want to Cook Right Now
Food: What the Heck Should I Eat?
Coming to My Senses: The Making of a Counterculture Cook
Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan
Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow-Cooker Recipes for Real Life
Wine Folly: The Essential Guide to Wine
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

Giveaways

  • Food Fight! by Tanya Steel
    Food Fight!: A Mouthwatering History of Who Ate What and Why Through the Ages
    by
    Release date: Sep 11, 2018
    Enter for a chance to win a copy of Food Fight, by Tanya Steel!

    Grab your knife and fork and get ready to dig in to human history through the lens of f
    ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 5 copies available, 1606 people requesting

    Giveaway dates: Aug 18 - Sep 10, 2018

    Countries available: U.S.

  • Good Cooking by Juliet Nidhan
    Good Cooking
    by
    Release date: Feb 20, 2018
    Enter for a chance to win one of 4 free Cook Books.
    Good Cooking by Author Juliet Nidhan.

    Juliet Nidhan. Artist,Writer,and Photographer enjoys life.She
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    Format: Print book

    Giveaway ends in: a

    Availability: 4 copies available, 400 people requesting

    Giveaway dates: Sep 08 - Oct 08, 2018

    Countries available: U.S.

  • Back to the Cutting Board by Christina Pirello
    Back to the Cutting Board: Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cooking
    by
    Release date: Sep 04, 2018
    Enter for a chance to win one of 20 copies of Christina Pirello's new cookbook, Back to the Cutting Board!

    Professional chef and Emmy Award–winning hos
    ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 20 copies available, 1914 people requesting

    Giveaway dates: Aug 21 - Sep 11, 2018

    Countries available: U.S.

  • The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    The Smitten Kitchen Cookbook
    Better Homes and Gardens New Cook Book
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Veganomicon: The Ultimate Vegan Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Jerusalem: A Cookbook
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Everyday Italian: 125 Simple and Delicious Recipes
    The Barefoot Contessa Cookbook
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    Barefoot Contessa Back to Basics
    I Can Cook "Pastry" by Marika GermanisYummy Snacks by Mercedes SegarraFun Party Food by Mercedes SegarraPretend Soup and Other Real Recipes by Mollie KatzenSalad People and More Real Recipes by Mollie Katzen
    Easy Cookbooks for Kids
    119 books — 29 voters
    The Little House Cookbook by Barbara M. WalkerThe Unofficial Harry Potter Cookbook by Dinah BucholzThe Winnie-the-Pooh Cookbook by Virginia H. EllisonThe Narnia Cookbook by Douglas GreshamAnne of Green Gables Cookbook by Kate Macdonald
    Literary Cookbooks
    156 books — 60 voters

    Thai Food by David  ThompsonLand of Plenty by Fuchsia DunlopCradle of Flavor by James OselandMaangchi's Real Korean Cooking by MaangchiJapanese Cooking by Shizuo Tsuji
    Best Asian Cookbooks
    105 books — 13 voters
    Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperItalian Kitchen by Kate WhitemanThe Classic Italian Cook Book by Marcella Hazan
    Best Italian Cookbooks
    102 books — 41 voters

    How to Cook Everything by Mark BittmanMom's Island Bakens by Martha Char LoveGluten Free Slow Cooker by F.L. CloverDelia's Complete How To Cook by Delia SmithBest Recipes from Eastern Europe by Sahara Sanders
    How to Cook Books
    140 books — 61 voters
    The Joy of Cooking by Irma S. RombauerThe New Basics Cookbook by Julee RossoThe Fannie Farmer Cookbook by Marion CunninghamThe Moosewood Cookbook by Mollie KatzenBarefoot Contessa Family Style by Ina Garten
    Best Cookbooks Ever
    326 books — 151 voters


    David Lebovitz
    David Lebovitz My Paris Kitchen: Recipes and Stories
    His Favorite Cookbooks: The author of My Paris Kitchen, a Choice Finalist for Best Food & Cookbooks, offers some mouth-watering picks.
    More Good Minds Suggest…
    Cassandra Harrell
    “ All soul food is southern food, but not all southern food is soul food. ”
    ― Cassandra Harrell, Soul Food Lovers' Cookbook

    Rachel Lynn Frank
    “ Each individual has a unique food personality. The key is finding the balance point at which you feel great and are healthy. ”
    ― Rachel Frank, Raw Energy Bar Invasion: 50 Fruit and Nut Bar Recipes

    More quotes...
    Culinary Book Club This is an online extension of a book club which meets monthly Salem Ma. We are an intimate grou…more

    5 members, last active 3 years ago

    Animal Book Club Love animals? This is the place for you! We read and discuss animal-themed books, talk to author…more

    324 members, last active 5 months ago

    Coach Liz's Recommendations As a Health Coach I am happy to list books I have read (or re-read) throughout my training and l…more

    1 member, last active 9 months ago

    We Ran, We Read, We Rummed. Together we (virtually) read books together, make cocktails, and encourage each other to move. (…more

    35 members, last active 3 years ago

    A Return to the Table: A Memoir of Food and Family Connections
    3 chapters — updated Aug 09, 2010 05:38AM — 0 people liked it
    A Unique Mediterranean Cookbook!
    4 chapters — updated Mar 15, 2010 08:05PM — 0 people liked it

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