Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank
Jamie Cooks Italy
Killing It: An Education
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love & Baking Biscuits
Raspberry Danish Murder (Hannah Swensen, #22)
Slow Cooker Comfort Foods
L'Appart: The Delights and Disasters of Making My Paris Home
The Fast Diet: The Simple Secret of Intermittent Fasting: Lose Weight, Stay Healthy, Live Longer
Hungry Girl Clean & Hungry: Easy All-Natural Recipes for Healthy Eating in the Real World
Soups, Sandwiches & Wraps
The Art of Baking Blind
One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More
The Dorito Effect: The Surprising New Truth About Food and Flavor
Balancing in Heels: My Journey to Health, Happiness, and Making it all Work
10-Day Green Smoothie Cleanse: Lose Up to 15 Pounds in 10 Days!
The Portlandia Cookbook: Cook Like a Local
Five Ingredient Cookbook: Easy Recipes in 5 Ingredients or Less (Five Ingredient Cooking Series Book 1)
Tasty Latest and Greatest: Everything You Want to Cook Right Now
  • Good Cooking by Juliet Nidhan
    Good Cooking
    by
    Release date: Feb 20, 2018
    Enter for a chance to win one of 4 free Cook Books.
    Good Cooking by Author Juliet Nidhan.

    Juliet Nidhan. Artist,Writer,and Photographer enjoys life.She
    ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 4 copies available, 888 people requesting

    Giveaway dates: Sep 08 - Oct 08, 2018

    Countries available: U.S.

  • Bacon, Beans, and Beer by Eliza Cross
    Bacon, Beans, and Beer
    by
    Release date: Aug 07, 2018
    Just in time for tailgating and autumn entertaining, enter for a chance to win 1 of 20 hardback copies of Bacon Beans and Beer by Eliza Cross. This co ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 20 copies available, 888 people requesting

    Giveaway dates: Sep 15 - Oct 10, 2018

    Countries available: U.S.

  • 50 Ways to Love Wine More by Jim Laughren
    50 Ways to Love Wine More: Adventures in Wine Appreciation
    by
    Release date: Sep 10, 2018
    Looking for a new way to learn about wine? This unique approach to enhancing wine knowledge and appreciation cuts through the clutter and reminds ever ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 10 copies available, 794 people requesting

    Giveaway dates: Sep 15 - Sep 27, 2018

    Countries available: U.S.

  • The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    The Smitten Kitchen Cookbook
    Better Homes and Gardens New Cook Book
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Veganomicon: The Ultimate Vegan Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Jerusalem: A Cookbook
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Everyday Italian: 125 Simple and Delicious Recipes
    The Barefoot Contessa Cookbook
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    Barefoot Contessa Back to Basics
    Chocolate by Christine McFaddenThe Ultimate Encyclopedia of Chocolate by Christine McFaddenChocolate Bible by Christine McFaddenLindt Chocolate Passion by Jim SchererGimme That Chocolate! by Lora C. Mercado
    Best CHOCOLATE recipes ever
    15 books — 9 voters
    Spannende soepen  by Irene van BlommesteinSplendid Soups by James PetersonMoosewood Restaurant Daily Special by The Moosewood CollectiveDe Soep bijbel  by Debra MayhewSoep!  by Anneke Ammerlaan
    Best SOUP recipes ever
    21 books — 8 voters

    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBarefoot Contessa at Home by Ina GartenBetty Crocker's Cookbook by Betty CrockerThe Silver Palate Cookbook by Julee Rosso
    THE VERY BEST COOKBOOKS
    312 books — 106 voters
    Silent Spring by Rachel CarsonCradle to Cradle by William McDonoughThe Omnivore's Dilemma by Michael PollanThe Urban Homestead (Expanded & Revised Edition) by Kelly CoyneThe Story of Stuff by Annie Leonard
    Being "Green"
    283 books — 209 voters

    Hello, Cupcake by Alan    RichardsonBaking by Dorie GreenspanKaffeehaus by Rick RodgersThe Perfect Scoop by David LebovitzThe Pie and Pastry Bible by Rose Levy Beranbaum
    Dessert Cookbooks
    246 books — 52 voters
    How to Cook Everything by Mark BittmanMom's Island Bakens by Martha Char LoveGluten Free Slow Cooker by F.L. CloverDelia's Complete How To Cook by Delia SmithBest Recipes from Eastern Europe by Sahara Sanders
    How to Cook Books
    140 books — 61 voters


    David Lebovitz
    David Lebovitz My Paris Kitchen: Recipes and Stories
    His Favorite Cookbooks: The author of My Paris Kitchen, a Choice Finalist for Best Food & Cookbooks, offers some mouth-watering picks.
    More Good Minds Suggest…
    Julia Glass
    “ None of this Mad Mario showmanship- orange clogs and Bermuda shorts fit for Babar, sweetbreads garnished with squash blossoms stuffed with cheese from the milk of Angora goats who live in the Pyrenees. Litchi sorbet veined with coconut milk and honey from Crete. ”
    ― Julia Glass, The Whole World Over

    “ ...among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree. ”
    ― Maria Gentile, The Italian Cook Book: The Art of Eating Well

    More quotes...
    In this group, giveaways will take place. Author or publishers can list their giveaways for any…more

    7 members, last active 7 months ago

    I have a picky digestive system and I bet some of you out there do to. I cook mostly asian food…more

    1 member, last active 2 years ago

    African American Cookbooks and Authors This is a group for African American/African Diaspora cookbook, food books, and their authors.

    2 members, last active one year ago

    Cookbook Discussion Group A place for cookbook collectors to discuss cookbooks, recipes, and cooking. No offers of pirated…more

    9 members, last active 33 days ago

    Inside Glass Jar Goodies
    1 chapters — updated Dec 17, 2009 01:54PM — 0 people liked it
    "Organic Cooking: Eating Well: 300 Simple Organic Gourmet Recipes for a Healthier Life"
    1 chapters — updated Mar 29, 2010 04:33PM — 0 people liked it

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