Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

Kitchen Yarns: Notes on Life, Love, and Food
How to Feed Yourself: 100 Fast, Cheap, and Reliable Recipes for Cooking When You Don't Know What You're Doing
Dining with Angels: Bits & Bites from the Demonica Universe
How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook
Homemade Mixes: Make It Yourself and Save (Hillbilly Housewife Homemade)
Kitchen Yarns: Notes on Life, Love, and Food
The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
Anthony Bourdain's Hungry Ghosts
Cravings: Hungry for More
Five Ingredient Cookbook: Easy Recipes in 5 Ingredients or Less (Five Ingredient Cooking Series Book 1)
The Art of Baking Blind
Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: 140 No-Fuss Dinners Sheet Pan, Skillet, Dutch Oven, and More
Bon Bons to Yoga Pants (The Health and Happiness Society, #1)
The Whole30: The 30-Day Guide to Total Health and Food Freedom
Food: What the Heck Should I Eat?
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
Cook Like a Pro: Recipes and Tips for Home Cooks
Cravings: Recipes for All the Food You Want to Eat
  • Sweet Nature by Beth Dooley
    Sweet Nature: A Cook's Guide to using Honey and Maple Syrup
    by
    Release date: Apr 01, 2019
    Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how the ...more
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    Format: Print book

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    Availability: 10 copies available, 1487 people requesting

    Giveaway dates: Jan 06 - Feb 05, 2019

    Countries available: U.S.

  • The Complete Food Substitutions Handbook by Jean B. MacLeod
    The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan
    by
    Release date: Nov 23, 2018
    Enter for a chance to win one of 10 copies of
    The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Fre
    ...more
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    Format: Print book

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    Availability: 10 copies available, 2857 people requesting

    Giveaway dates: Jan 09 - Feb 08, 2019

    Countries available: U.S.

  • See You in the Piazza by Frances Mayes
    See You in the Piazza: New Places to Discover in Italy
    by
    Release date: Mar 12, 2019
    Enter to win 1 of 75 galleys of Frances Mayes's new book, See You in the Piazza!

    Bestselling and beloved author Frances Mayes discovers the hidden plea
    ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 75 copies available, 1225 people requesting

    Giveaway dates: Jan 18 - Feb 10, 2019

    Countries available: U.S.

  • The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    The Smitten Kitchen Cookbook
    Better Homes and Gardens New Cook Book
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Veganomicon: The Ultimate Vegan Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Plenty
    Jerusalem: A Cookbook
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Everyday Italian: 125 Simple and Delicious Recipes
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    The Barefoot Contessa Cookbook
    The Little House Cookbook by Barbara M. WalkerThe Unofficial Harry Potter Cookbook by Dinah BucholzAnne of Green Gables Cookbook by Kate MacdonaldThe Winnie-the-Pooh Cookbook by Virginia H. EllisonThe Narnia Cookbook by Douglas Gresham
    Literary Cookbooks
    159 books — 63 voters

    How to Cook Everything by Mark BittmanDelia's Complete How To Cook by Delia SmithBetty Crocker's Cookbook by Betty CrockerThe Joy of Cooking by Irma S. RombauerBarefoot Contessa Family Style by Ina Garten
    How to Cook Books
    132 books — 62 voters
    The New Basics Cookbook by Julee RossoThe Joy of Cooking by Irma S. RombauerThe Compleat I Hate to Cook Book by Peg BrackenMary Berry's Complete Cookbook by Mary BerryMary Berry's Baking Bible by Mary Berry
    Cook Books
    333 books — 116 voters

    Eating the Alphabet by Lois EhlertHow to Make an Apple Pie and See the World by Marjorie PricemanHow to Make a Cherry Pie and See the U.S.A. by Marjorie PricemanAddy's Cook Book by Jodi EvertJulia, Child by Kyo Maclear
    Cooking in the kitchen with the kids
    212 books — 15 voters
    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildHow to Cook Everything by Mark BittmanBetter Homes and Gardens New Cook Book by Better Homes and GardensThe New Best Recipe by Cook's Illustrated Magazine
    Best Cookbooks
    1,171 books — 1,070 voters


    David Lebovitz
    David Lebovitz My Paris Kitchen: Recipes and Stories
    His Favorite Cookbooks: The author of My Paris Kitchen, a Choice Finalist for Best Food & Cookbooks, offers some mouth-watering picks.
    More Good Minds Suggest…
    Bjorn Shen
    “ So Artichoke was a restaurant borne out of impulse and recklessness. Four years on, it’s also a testament to how an enterprise started on such a fucked up approach can actually succeed. ”
    ― Bjorn Shen, Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen

    “ You will find this to be a more oniony soup than the usual kind but, as the cross old lady said when a stranger told her that her slip was showing, "I like it that way. ”
    ― Margaret Yardley Potter, At Home on the Range.

    More quotes...
    Ms.Nielsen SFJH 2018-2019 This is a private group. Members must be invited or approved by the group's moderator. This grou…more

    202 members, last active 13 days ago

    Culinary Book Club This is an online extension of a book club which meets monthly Salem Ma. We are an intimate grou…more

    5 members, last active 4 years ago

    African American Cookbooks and Authors This is a group for African American/African Diaspora cookbook, food books, and their authors.

    2 members, last active one year ago

    Reading Obsessed Book Recommendations & Reviews This group was created by Hannah Kercheval for her website readingobsessed.com (a book recommend…more

    1 member, last active 7 months ago

    Cooking with Love
    0 chapters — updated Nov 07, 2008 09:01AM —
    The Soul City Cafe Cook Book
    1 chapters — updated May 13, 2015 06:31PM — 0 people liked it

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