102 books
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41 voters
Cookbooks
Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)
Save Me the Plums: My Gourmet Memoir
by
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Release
date: Apr 02, 2019
Enter for a chance to win one of 100 copies of SAVE ME THE PLUMS by Ruth Reichl!
Trailblazing food writer and beloved restaurant critic Ruth Reichl too ...more
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Trailblazing food writer and beloved restaurant critic Ruth Reichl too ...more
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Format: Print book
Giveaway ends in:
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Availability: 100 copies available, 962 people requesting
Giveaway dates: Mar 04 - Mar 18, 2019
Countries available: U.S.
East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
by
by
Release
date: Mar 05, 2019
Enter for a chance to win one of five copies of East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious by Sasha Gill!
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Format: Print book
Giveaway ends in:
a
Availability: 5 copies available, 880 people requesting
Giveaway dates: Mar 04 - Apr 01, 2019
Countries available: U.S. and Canada
Related Genres
David Lebovitz
More Good Minds Suggest…
His Favorite Cookbooks: The author of My Paris Kitchen, a Choice Finalist for Best Food & Cookbooks, offers some mouth-watering picks.
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Cookbooks are almost a substitution for a lost sense of culture. People want some other life than the one they're living, so they buy a cookbook with pictures and imagine themselves as part of that life.
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... with San Mateo food writer Merrin McGregor's irresistible recipe, you can have your French Toast -- and eat it, too. It's a glorious fruit salad with little cubes of orange-tinged French toast ... We just added a tiny maple drizzle when we served it, and felt sated and virtuous at the same time.
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