Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results
The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
Anthony Bourdain's Hungry Ghosts
How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook
The Whole30: The 30-Day Guide to Total Health and Food Freedom
Favorite Cake Mix Recipes
Kitchen Yarns: Notes on Life, Love, and Food
Do You Know the Muffin Pan?: 100 Fun, Easy-to-Make Muffin Pan Meals
Cravings: Recipes for All the Food You Want to Eat
Five Ingredient Cookbook: Easy Recipes in 5 Ingredients or Less (Five Ingredient Cooking Series Book 1)
Ottolenghi SIMPLE
Indulge with Me (With Me In Seattle, #10)
5 Ingredients – Quick  Easy Food
The Dorito Effect: The Surprising New Truth About Food and Flavor
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm
The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease
  • Save Me the Plums by Ruth Reichl
    Save Me the Plums: My Gourmet Memoir
    by
    Release date: Apr 02, 2019
    Enter for a chance to win one of 100 copies of SAVE ME THE PLUMS by Ruth Reichl!

    Trailblazing food writer and beloved restaurant critic Ruth Reichl too
    ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 100 copies available, 962 people requesting

    Giveaway dates: Mar 04 - Mar 18, 2019

    Countries available: U.S.

  • East Meets Vegan by Sasha Gill
    East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
    by
    Release date: Mar 05, 2019
    Enter for a chance to win one of five copies of East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious by Sasha Gill!
    View Details »

    Format: Print book

    Giveaway ends in: a

    Availability: 5 copies available, 880 people requesting

    Giveaway dates: Mar 04 - Apr 01, 2019

    Countries available: U.S. and Canada

  • The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    The Smitten Kitchen Cookbook
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Better Homes and Gardens New Cook Book
    Veganomicon: The Ultimate Vegan Cookbook
    Plenty
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Jerusalem: A Cookbook
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Everyday Italian: 125 Simple and Delicious Recipes
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    Cravings: Recipes for All the Food You Want to Eat
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperItalian Kitchen by Kate WhitemanThe Classic Italian Cook Book by Marcella Hazan
    Best Italian Cookbooks
    102 books — 41 voters
    Chocolate by Christine McFaddenThe Ultimate Encyclopedia of Chocolate by Christine McFaddenChocolate Bible by Christine McFaddenLindt Chocolate Passion by Jim SchererGimme That Chocolate! by Lora C. Mercado
    Best CHOCOLATE recipes ever
    15 books — 9 voters

    Silent Spring by Rachel CarsonCradle to Cradle by William McDonoughThe Omnivore's Dilemma by Michael PollanThe Urban Homestead (Expanded & Revised Edition) by Kelly CoyneThe Story of Stuff by Annie Leonard
    Being "Green"
    284 books — 213 voters
    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildHow to Cook Everything by Mark BittmanBetter Homes and Gardens New Cook Book by Better Homes and GardensThe New Best Recipe by Cook's Illustrated Magazine
    Best Cookbooks
    1,178 books — 1,071 voters

    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetty Crocker's Cookbook by Betty CrockerBarefoot Contessa at Home by Ina GartenThe Silver Palate Cookbook by Julee Rosso
    THE VERY BEST COOKBOOKS
    299 books — 109 voters
    Alien Species Intervention by J.K. AccinniThe One by J.K. AccinniEvil Among Us by J.K. AccinniEcho by J.K. AccinniHive by J.K. Accinni
    Books Read in 2012
    62 books — 67 voters


    David Lebovitz
    David Lebovitz My Paris Kitchen: Recipes and Stories
    His Favorite Cookbooks: The author of My Paris Kitchen, a Choice Finalist for Best Food & Cookbooks, offers some mouth-watering picks.
    More Good Minds Suggest…
    Mark Miller
    “ Cookbooks are almost a substitution for a lost sense of culture. People want some other life than the one they're living, so they buy a cookbook with pictures and imagine themselves as part of that life. ”
    ― Mark Miller

    “ ... with San Mateo food writer Merrin McGregor's irresistible recipe, you can have your French Toast -- and eat it, too. It's a glorious fruit salad with little cubes of orange-tinged French toast ... We just added a tiny maple drizzle when we served it, and felt sated and virtuous at the same time. ”
    ― Jackie Burrell

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    Healthy Family Cooking with Lynn Fredericks Talk about tips, tricks, books, and recipes to get your family on the track to healthy eating. N…more
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    The Soul City Cafe Cook Book
    1 chapters — updated May 13, 2015 06:31PM — 0 people liked it
    Inside Glass Jar Goodies
    1 chapters — updated Dec 17, 2009 01:54PM — 0 people liked it

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