Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

Maker Comics: Bake Like a Pro!
Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results
Anthony Bourdain's Hungry Ghosts
The Whole30: The 30-Day Guide to Total Health and Food Freedom
Cravings: Hungry for More
Kitchen Yarns: Notes on Life, Love, and Food
Cravings: Recipes for All the Food You Want to Eat
The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
The Dorito Effect: The Surprising New Truth About Food and Flavor
Food: What the Heck Should I Eat?
L'Appart: The Delights and Disasters of Making My Paris Home
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Indulge with Me (With Me In Seattle, #10)
Happy Gut
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
Ottolenghi SIMPLE
The Art of Baking Blind
  • East Meets Vegan by Sasha Gill
    East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
    by
    Release date: Mar 05, 2019
    Enter for a chance to win one of five copies of East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious by Sasha Gill!
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    Format: Print book

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    Availability: 5 copies available, 2013 people requesting

    Giveaway dates: Mar 04 - Apr 01, 2019

    Countries available: U.S. and Canada

  • Plant-Based on a Budget by Toni Okamoto
    Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, for Less Than 30 Minutes a Meal
    by
    Release date: May 14, 2019
    Enter to win 1 of 10 early copies of PLANT-BASED ON A BUDGET!

    “When I became a vegan in 1987, I was making $2,500 a year and spending $10 a week on fo
    ...more
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    Format: Print book

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    Availability: 10 copies available, 1102 people requesting

    Giveaway dates: Mar 22 - Apr 19, 2019

    Countries available: U.S.

  • The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    The Smitten Kitchen Cookbook
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Better Homes and Gardens New Cook Book
    Veganomicon: The Ultimate Vegan Cookbook
    Plenty
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Jerusalem: A Cookbook
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Everyday Italian: 125 Simple and Delicious Recipes
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    Cravings: Recipes for All the Food You Want to Eat
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    The Book with No Pictures by B.J. NovakHyperbole and a Half by Allie BroshWaiting is Not Easy! by Mo WillemsQuest by Aaron BeckerCan't We Talk about Something More Pleasant? by Roz Chast
    CLP Holiday Gift Guide
    49 books — 8 voters
    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetty Crocker's Cookbook by Betty CrockerBarefoot Contessa at Home by Ina GartenThe Silver Palate Cookbook by Julee Rosso
    THE VERY BEST COOKBOOKS
    299 books — 109 voters

    Chocolate by Christine McFaddenThe Ultimate Encyclopedia of Chocolate by Christine McFaddenChocolate Bible by Christine McFaddenGimme That Chocolate! by Lora C. MercadoLindt Chocolate Passion by Jim Scherer
    Best CHOCOLATE recipes ever
    14 books — 9 voters
    Mastering the Art of French Cooking by Julia ChildEveryday Italian by Giada De LaurentiisGiada's Kitchen by Giada De LaurentiisJulie and Julia by Julie PowellBarefoot in Paris by Ina Garten
    Cookbooks - As Seen On Television
    179 books — 40 voters



    Mary Ann Shaffer
    “ It was just the thing; the writer assumes you know nothing about cookery and gives useful hints: 'When adding eggs, break the shells first. ”
    ― Mary Ann Shaffer, The Guernsey Literary and Potato Peel Pie Society

    Randy Jernigan
    “ Summer of this year I will be releasing a 'diabetic friendly' cookbook, sharing recipes and tips that have helped me lose 140 pounds and beat diabetes and hypertension! The title 'Losing To Win' will be published by Creative Partners Publishing! www.creativepartnerspublishing.com ”
    ― Randy jernigan, This Thing Called Love: A Collection of Love Stories to Gladden the Heart and Warm the Soul

    More quotes...
    All kinds of cookin'
    1 member, last active 2 years ago
    The best Paleo cookbook with the best Paleo recipes you can find at: The best Paleo Recipes
    3 members, last active 4 years ago
    TAVOLE A TAVOLA Started in 2018, which in Italy is the national Year of Italian Food, and included in the progra…more
    1 member, last active 4 days ago
    New cookbooks and recipes Everybody who collects cookbooks and recipes. More info you will find at: http://weky.net
    9 members, last active 4 years ago
    Stir, Laugh, Repeat... Finding Joy While Playing in the Kitchen
    2 chapters — updated Mar 29, 2010 04:36PM — 0 people liked it

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