Cookbooks

[close] Each month a theme will be set with a suggested book for each age group (adult, young adult, 8-12 years, young children). You do not have to stick to your age group, it's just to provide a little something for everyone. Some months adult themes may be included, there will be a warning given prior if this is the case. If you add a book to the tbr please let a moderator know the key themes, genres and age range that it falls under.

[close] Started in 2018, which in Italy is the national Year of Italian Food, and included in the program of events of the European Day of Artistic Creativity and in the European Year of Cultural Heritage‘s calendar, TAVOLE A TAVOLA’s research explores in the fields of the application of the belle arti (artistic, creative and design techniques, and knowledges) for the best exposure of traditional food and cultural heritages nurtured by food. In 2019, TAVOLE A TAVOLA’s format proposes several types of initiatives on the theme of the indissoluble relationship between CUCINA TRADIZIONALE E LESSICO DIALETTALE (traditional cuisine and dialects).

[close] The best Paleo cookbook with the best Paleo recipes you can find at: The best Paleo Recipes

[close] Epigram Books is a Singapore-based independent publisher of well-designed and thought-provoking titles. The company currently publishes between 50 and 60 titles a year, across all manner of fiction—novels, short stories, plays, graphic novels, chapter books, picture books and some poetry. The company is best known for publishing the multi-award winning graphic novel The Art of Charlie Chan Hock Chye, the middle grade series The Diary of Amos Lee which has sold over 240,000 copies worldwide, the Sherlock Sam which has also been republished in the US, and the Harry picture book series. Other landmark publications include translations of Cultural Medallion winners and new editions of out-of-print classic Singaporean novels, as well as Ministry of Moral Panic, a debut short story collection by Amanda Lee Koe which unanimously won the Singapore Literature Prize for English Fiction in 2014. Epigram Books also reflects Singapore’s obsession with food by publishing both recipe books and food guides. The imprint Wee Editions was launched to support local designers, photographers and artists through a unique series of compact coffee table books. The company also made headlines in 2015 for initiating the Epigram Books Fiction Prize, Singapore’s richest literary award, in the hopes of uncovering the next great Singaporean novel.