417 books
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378 voters
Cookbooks
Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)
Dining Down Memory Lane: A Collection of Classic Baltimore Restaurants and their Recipes
by ,
by ,
Release
date: Nov 14, 2018
“Dining Down Memory Lane” takes readers (and diners) on a tour of Baltimore’s signature restaurants of the last generation. Anyone who frequented our
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Format: Print book
Giveaway ends in:
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Availability: 20 copies available, 1655 people requesting
Giveaway dates: May 30 - Jun 29, 2020
Countries available: U.S.
Let's Bake!: A Pusheen Cookbook
by
by
Release
date: Jun 30, 2020
*Please note that due to COVID-19 impact, shipment might be delayed*
Celebrate the tenth anniversary of Pusheen—the internet’s favorite cartoon cat—wit ...more
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Celebrate the tenth anniversary of Pusheen—the internet’s favorite cartoon cat—wit ...more
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Format: Print book
Giveaway ends in:
a
Availability: 100 copies available, 1900 people requesting
Giveaway dates: Jun 15 - Jun 29, 2020
Countries available: U.S.
Kentucky Bourbon Country: The Essential Travel Guide
by ,
by ,
Release
date: Oct 06, 2020
"Bourbon lovers will find a vacation in a binding with this wonderful book, whether or not the car ever leaves the driveway; for travelers, it’s the p
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Format: Print book
Giveaway ends in:
a
Availability: 10 copies available, 1399 people requesting
Giveaway dates: Jun 02 - Jul 01, 2020
Countries available: U.S.
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This holiday season, why not give the gift of The Chronicles of Narnia's Turkish delight, a cozy dinner with the March siste...
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There are some things that don't change much. I find the smell of a dish, or the way a certain spice is crushed, or just a quick look at the way something has been put on a plate, can pull me back to another place and time. I love those memories that seem so far away, yet you can hold them and carry them with you, even forget them, and then, with a single taste or hint or a smell, be chaperoned back to a beautiful moment.
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But when we moved to the country, miles from the nearest restaurant, his hints anent his favorite dies grew so insistent that it became a question of tripe or divorce, and for a short time it was a difficult decision.
”
― At Home on the Range.
― At Home on the Range.
Together we (virtually) read books together, make cocktails, and encourage each other to move. (…more
35 members,
last active 5 years ago
I have a picky digestive system and I bet some of you out there do to. I cook mostly asian food …more
1 member,
last active 3 years ago
A place for cookbook collectors to discuss cookbooks, recipes, and cooking. No offers of pirated…more
9 members,
last active one year ago
A place to share your favorite cookbooks, reviews, recipes and more!
A Simple Whimsy is my lif…more
6 members,
last active 3 years ago
Stir, Laugh, Repeat... Finding Joy While Playing in the Kitchen
2 chapters — updated Mar 29, 2010 04:36PM — 0 people liked it
2 chapters — updated Mar 29, 2010 04:36PM — 0 people liked it
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