Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

Eat a Peach
Dirt: Adventures, with Family, in the Kitchens of Lyon, Looking for the Origins of French Cooking
From Scratch: A Memoir of Love, Sicily, and Finding Home
The Fast 800: How to Combine Rapid Weight Loss and Intermittent Fasting for Long-Term Health
The Best Cook in the World: Tales from My Momma's Table
Find Your Path: Honor Your Body, Fuel Your Soul, and Get Strong with the Fit52 Life
Never Binge Again: Reprogram Yourself to Think Like a Permanently Thin Person
The Blue Zones Kitchen: 100 Recipes to Live to 100
The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
Rebel Chef: In Search of What Matters
Antoni in the Kitchen
Cookie Recipes
Magnolia Table: A Collection of Recipes for Gathering
Everything Is Under Control: A Memoir with Recipes
  • Super Good Baking for Kids by Duff Goldman
    Super Good Baking for Kids

    Release date: Sep 29, 2020
    New York Times bestselling celebrity chef and host of Kids Baking Championship, Duff Goldman’s SUPER GOOD BAKING FOR KIDS will teach kids how to make ...more
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    Format: Print book

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    Availability: 10 copies available, 2505 people requesting

    Giveaway dates: Aug 31 - Sep 28, 2020

    Countries available: U.S.

  • The Flavor Equation by Nik Sharma
    The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
    by

    Release date: Oct 27, 2020
    Eagerly anticipated cookbook from NYT contributor Nik Sharma. Vibrant photographs, flavorful recipes, helpful advice and insight into the science of g ...more
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    Format: Print book

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    Availability: 50 copies available, 2291 people requesting

    Giveaway dates: Sep 07 - Sep 28, 2020

    Countries available: U.S.

  • The Way In by Andrea Marcellus
    The Way In: 5 Winning Strategies to Lose Weight, Get Strong and Lift Your Life
    by

    Release date: Jun 23, 2019
    Are you ready to lose belly fat, have more energy and build confidence? Enter for a chance to win a free digital copy of celebrity trainer Andrea Marc ...more
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    Format: Kindle book

    Giveaway ends in: a

    Availability: 100 copies available, 650 people requesting

    Giveaway dates: Sep 20 - Oct 02, 2020

    Countries available: U.S.

  • Joy of Cooking
    Mastering the Art of French Cooking
    How to Cook Everything: Simple Recipes for Great Food
    The Smitten Kitchen Cookbook
    Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss. Ketogenic Meal Prep Cookbook Full of Easy to Follow Recipes! Lose up to 20 Pounds in 30 Days!
    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    Plenty
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Better Homes and Gardens New Cook Book
    Jerusalem: A Cookbook
    Veganomicon: The Ultimate Vegan Cookbook
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Cravings: Recipes for All the Food You Want to Eat
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Joy of Cooking by Irma S. RombauerHow to Cook Everything by Mark BittmanThe America's Test Kitchen Family Cookbook by America's Test KitchenBetter Homes and Gardens New Cook Book by Better Homes and GardensThe Moosewood Cookbook by Mollie Katzen
    Awesome Cookbooks!
    242 books — 130 voters
    Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanItalian Kitchen by Kate Whiteman
    Best Italian Cookbooks
    112 books — 51 voters

    Mamushka by Olia HerculesCook Korean! by Robin HaPati's Mexican Table by Pati JinichBarefoot in Paris by Ina GartenTaste of Persia by Naomi Duguid
    Around the World in Cookbooks
    176 books — 21 voters
    How to Cook Everything by Mark BittmanDelia's Complete How To Cook by Delia SmithBetty Crocker's Cookbook by Betty CrockerThe Joy of Cooking by Irma S. RombauerBarefoot Contessa Family Style by Ina Garten
    How to Cook Books
    232 books — 66 voters


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    “ Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and on the clock. Baking happens with ingredients that last for months and come to life inside a warm oven. Baking at Zomick's Bakery is slow and leisurely. ”
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    “ But when we moved to the country, miles from the nearest restaurant, his hints anent his favorite dies grew so insistent that it became a question of tripe or divorce, and for a short time it was a difficult decision. ”
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