Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

Eat a Peach
Dirt: Adventures, with Family, in the Kitchens of Lyon, Looking for the Origins of French Cooking
The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting
The Fast 800: How to Combine Rapid Weight Loss and Intermittent Fasting for Long-Term Health
From Scratch: A Memoir of Love, Sicily, and Finding Home
Never Binge Again: Reprogram Yourself to Think Like a Permanently Thin Person
The Best Cook in the World: Tales from My Momma's Table
Find Your Path: Honor Your Body, Fuel Your Soul, and Get Strong with the Fit52 Life
Five Ingredient Cookbook: Easy Recipes in 5 Ingredients or Less
Burn the Place: A Memoir
Ottolenghi Simple: A Cookbook
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
The Autoimmune Solution: Prevent and Reverse the Full Spectrum of Inflammatory Symptoms and Diseases
How to Eat: All Your Food and Diet Questions Answered
Grandma's Little Black Book of Recipes - From 1910
  • The Way In by Andrea Marcellus
    The Way In: 5 Winning Strategies to Lose Weight, Get Strong and Lift Your Life
    by

    Release date: Jun 23, 2019
    Are you ready to lose belly fat, have more energy and build confidence? Enter for a chance to win a free digital copy of celebrity trainer Andrea Marc ...more
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    Format: Kindle book

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    Availability: 100 copies available, 883 people requesting

    Giveaway dates: Sep 20 - Oct 02, 2020

    Countries available: U.S.

  • Ottolenghi Flavor by Yotam Ottolenghi
    Ottolenghi Flavor: A Cookbook
    by

    Release date: Oct 13, 2020
    Enter for a chance to win one of 50 finished copies of Ottolenghi Flavor by Yotam Ottolenghi and Ixta Belfrage.

    The New York Times bestselling author o
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    Format: Print book

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    Availability: 50 copies available, 1733 people requesting

    Giveaway dates: Sep 21 - Oct 03, 2020

    Countries available: U.S.

  • True Comfort by Kristin Cavallari
    True Comfort: More Than 100 Cozy Recipes Free of Gluten and Refined Sugar

    Release date: Sep 29, 2020
    Enter for a chance to win one of 25 finished copies of Kristin Cavallari's new cookbook, TRUE COMFORT!

    In this new book, the TV star shares 130+ of he
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    Format: Print book

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    Availability: 25 copies available, 2566 people requesting

    Giveaway dates: Sep 06 - Oct 03, 2020

    Countries available: U.S.

  • Joy of Cooking
    Mastering the Art of French Cooking
    How to Cook Everything: Simple Recipes for Great Food
    The Smitten Kitchen Cookbook
    Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss. Ketogenic Meal Prep Cookbook Full of Easy to Follow Recipes! Lose up to 20 Pounds in 30 Days!
    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    Plenty
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Better Homes and Gardens New Cook Book
    Jerusalem: A Cookbook
    Veganomicon: The Ultimate Vegan Cookbook
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Cravings: Recipes for All the Food You Want to Eat
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Cradle to Cradle by William McDonoughSilent Spring by Rachel CarsonThe Omnivore's Dilemma by Michael PollanThe Urban Homestead by Kelly CoyneIn Defense of Food by Michael Pollan
    Being "Green"
    344 books — 241 voters
    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetty Crocker's Cookbook by Betty CrockerBarefoot Contessa at Home by Ina GartenBetter Homes and Gardens New Cook Book by Better Homes and Gardens
    THE VERY BEST COOKBOOKS
    310 books — 115 voters

    Spannende soepen  by Irene van BlommesteinSplendid Soups by James PetersonDe Soep bijbel  by Debra MayhewSoep!  by Anneke AmmerlaanSoepen  by Albert Heijn
    Best SOUP recipes ever
    110 books — 10 voters
    Hello, Cupcake by Alan    RichardsonBaking by Dorie GreenspanThe Pie and Pastry Bible by Rose Levy BeranbaumThe Perfect Scoop by David LebovitzThe Cake Bible by Rose Levy Beranbaum
    Dessert Cookbooks
    242 books — 64 voters

    Joy of Cooking by Irma S. RombauerHow to Cook Everything by Mark BittmanThe America's Test Kitchen Family Cookbook by America's Test KitchenBetter Homes and Gardens New Cook Book by Better Homes and GardensThe Moosewood Cookbook by Mollie Katzen
    Awesome Cookbooks!
    242 books — 130 voters
    The Ultimate Encyclopedia of Chocolate by Christine McFaddenChocolate by Christine McFaddenLindt Chocolate Passion by Jim SchererMable Hoffman's Chocolate Cookery by Mable HoffmanHershey's 1934 Cookbook by The Hershey Company
    Best CHOCOLATE recipes ever
    108 books — 11 voters


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    Merrin McGregor
    “ I hope this book will inspire the kitchen con-artist in you, increase fruit and veggie consumption in your family, and motivate you to become an Accidental Cook. Pass it on! ”
    ― Merrin McGregor, Vegetables Accidentally: healthier...but none the wiser

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    African American Cookbooks and Authors This is a group for African American/African Diaspora cookbook, food books, and their authors.
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    How to celebrate your 100th Birthday
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