189 books
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66 voters
Cookbooks
Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)
New Releases Tagged "Cookbooks"
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
by
Release
date: Oct 27, 2020
Obsessed with flavor? This book is for you. From New York Times and Serious Eats contributor Nik Sharma, this is a cookbook that explores the science
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Format:
Giveaway ends in:
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Availability: 100 copies available, 1062 people requesting
Giveaway dates: Oct 29 - Nov 05, 2020
Countries available: U.S.
Black, White, and the Grey: The Story of an Unlikely Pairing and a Cultural Reckoning
by
Release
date: Jan 12, 2021
Enter for a chance to win 1 of 50 advance copies of Black, White, and The Grey by Mashama Bailey and John O. Morisano.
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At The Grey restaurant in Sav ...more
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At The Grey restaurant in Sav ...more
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Format: Print book
Giveaway ends in:
a
Availability: 50 copies available, 1086 people requesting
Giveaway dates: Oct 22 - Nov 06, 2020
Countries available: U.S.
Welcome to Wine: An Illustrated Guide to All You Really Need to Know
by
Release
date: Nov 10, 2020
“Welcome to Wine is an engaging and delightful primer to savoring the world—and flavors—of wine. I gulped it down!”—Bianca Bosker, author of Cork Dork
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Format: Print book
Giveaway ends in:
a
Availability: 5 copies available, 1586 people requesting
Giveaway dates: Oct 09 - Nov 07, 2020
Countries available: U.S.
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If you follow the world of food, chances are you’ve heard of David Chang. The founder of the Momofuku restaurant group, Chang is a chef, TV...
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... with San Mateo food writer Merrin McGregor's irresistible recipe, you can have your French Toast -- and eat it, too. It's a glorious fruit salad with little cubes of orange-tinged French toast ... We just added a tiny maple drizzle when we served it, and felt sated and virtuous at the same time.
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You are more likely to find three TVs inside a randomly selected house than you are to find a single book that is or was not read to pass an exam, to please God, or to be a better cook.
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Started in 2018, which in Italy is the national Year of Italian Food, and included in the progra…more
1 member,
last active one year ago
A place to share your favorite cookbooks, reviews, recipes and more!
A Simple Whimsy is my lif…more
6 members,
last active 4 years ago
Love animals? This is the place for you! We read and discuss animal-themed books, talk to author…more
389 members,
last active 40 days ago
Welcome to the Online Nonfiction Book Club hosted by the St. Catharines Public Library!
Each m…more
140 members,
last active 4 months ago
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