159 books
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131 voters
Cookbooks
Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)
New Releases Tagged "Cookbooks"
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
by
Release
date: Oct 27, 2020
Obsessed with flavor? This book is for you. From New York Times and Serious Eats contributor Nik Sharma, this is a cookbook that explores the science
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Availability: 100 copies available, 1159 people requesting
Giveaway dates: Oct 29 - Nov 05, 2020
Countries available: U.S.
Black, White, and the Grey: The Story of an Unlikely Pairing and a Cultural Reckoning
by
Release
date: Jan 12, 2021
Enter for a chance to win 1 of 50 advance copies of Black, White, and The Grey by Mashama Bailey and John O. Morisano.
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At The Grey restaurant in Sav ...more
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At The Grey restaurant in Sav ...more
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Format: Print book
Giveaway ends in:
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Availability: 50 copies available, 1184 people requesting
Giveaway dates: Oct 22 - Nov 06, 2020
Countries available: U.S.
Welcome to Wine: An Illustrated Guide to All You Really Need to Know
by
Release
date: Nov 10, 2020
“Welcome to Wine is an engaging and delightful primer to savoring the world—and flavors—of wine. I gulped it down!”—Bianca Bosker, author of Cork Dork
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Format: Print book
Giveaway ends in:
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Availability: 5 copies available, 1692 people requesting
Giveaway dates: Oct 09 - Nov 07, 2020
Countries available: U.S.
Related Genres
Related News
If you follow the world of food, chances are you’ve heard of David Chang. The founder of the Momofuku restaurant group, Chang is a chef, TV...
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It is important to view a recipe book as one that you use daily and what we in our family call "a living book" — a book that you use all the time, not just read once and discard on the shelf. It is in a sense a spell book, a book of magical enchantments, to be consulted, used and altered as needed.
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― The Elf Folks' Book of Cookery: Recipes for a Delighted Tongue, a Healthy Body and a Magical Life
― The Elf Folks' Book of Cookery: Recipes for a Delighted Tongue, a Healthy Body and a Magical Life
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...among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree.
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― The Italian Cook Book: The Art of Eating Well
― The Italian Cook Book: The Art of Eating Well
Hello, I created this group for readers to find friends with the same interest in books. I perso…more
83 members,
last active 3 months ago
The best Paleo cookbook with the best Paleo recipes you can find at: The best Paleo Recipes
3 members,
last active 5 years ago
For people who like to cook and eat! For couples, for friends, for singles.
Each month the host…more
1 member,
last active 7 months ago
I have a picky digestive system and I bet some of you out there do to. I cook mostly asian food …more
1 member,
last active 4 years ago
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