242 books
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64 voters
Cookbooks
Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)
New Releases Tagged "Cookbooks"
Ottolenghi Flavor: A Cookbook
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Release
date: Oct 13, 2020
Enter for a chance to win one of 50 finished copies of Ottolenghi Flavor by Yotam Ottolenghi and Ixta Belfrage.
The New York Times bestselling author o ...more
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The New York Times bestselling author o ...more
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Format: Print book
Giveaway ends in:
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Availability: 50 copies available, 2677 people requesting
Giveaway dates: Oct 20 - Nov 10, 2020
Countries available: U.S.
I ♥ Cheese: A Cookbook: 60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers
by
Release
date: Nov 24, 2020
It’s an undeniable fact: Cheese makes life better. With this special collection of recipes, you and all the cheese fanatics in your life can indulge i
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Format: Print book
Giveaway ends in:
a
Availability: 10 copies available, 3727 people requesting
Giveaway dates: Oct 12 - Nov 10, 2020
Countries available: U.S. and Canada
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
by
Release
date: Oct 20, 2020
Enter for a chance to win a copy of SCIENCE AND COOKING. Based on the popular Harvard University and edX course, SCIENCE AND COOKING explores the scie
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Format: Print book
Giveaway ends in:
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Availability: 40 copies available, 1654 people requesting
Giveaway dates: Oct 23 - Nov 11, 2020
Countries available: U.S.
Related Genres
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If you follow the world of food, chances are you’ve heard of David Chang. The founder of the Momofuku restaurant group, Chang is a chef, TV...
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So Artichoke was a restaurant borne out of impulse and recklessness. Four years on, it’s also a testament to how an enterprise started on such a fucked up approach can actually succeed.
”
― Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen
― Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen
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Caroline has laid out a beautiful spread, which is a combination of some of my favorite things that she has cooked, and traditional Sikh wedding dishes provided by Jag's friends. There is a whole roasted beef tenderloin, sliced up with beautiful brioche rolls for those who want to make sandwiches, crispy brussels sprouts, potato gratin, and tomato pudding from Gemma's journal. The savory pudding was one of the dishes from Martha's wedding, which gave me the idea for this insanity to begin with,
...more
”
― Recipe for Disaster
― Recipe for Disaster
The best Paleo cookbook with the best Paleo recipes you can find at: The best Paleo Recipes
3 members,
last active 5 years ago
This group is to let you know about my published works and upcoming projects. Writing is my sanc…more
6 members,
last active 7 months ago
This is a group for African American/African Diaspora cookbook, food books, and their authors.
2 members,
last active 3 years ago
This is an online extension of a book club which meets monthly Salem Ma. We are an intimate grou…more
6 members,
last active 6 years ago
Stir, Laugh, Repeat... Finding Joy While Playing in the Kitchen
2 chapters — updated Mar 29, 2010 04:36PM — 0 people liked it
2 chapters — updated Mar 29, 2010 04:36PM — 0 people liked it
Tags
Tags contributing to this page include: cookbooks, cook-book, cook-books, cookbook, and non-fiction__cookbooks
