Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

Dessert Person: Recipes and Guidance for Baking with Confidence
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book
Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food
Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
Let's Fix Lunch: Enjoy Delicious, Planet-Friendly Meals at Work, School, or On the Go
  • Ottolenghi Flavor by Yotam Ottolenghi
    Ottolenghi Flavor: A Cookbook
    by

    Release date: Oct 13, 2020
    Enter for a chance to win one of 50 finished copies of Ottolenghi Flavor by Yotam Ottolenghi and Ixta Belfrage.

    The New York Times bestselling author o
    ...more
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    Format: Print book

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    Availability: 50 copies available, 3115 people requesting

    Giveaway dates: Oct 20 - Nov 10, 2020

    Countries available: U.S.

  • I ♥ Cheese by Mihaela Metaxa-Albu
    I ♥ Cheese: A Cookbook: 60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers

    Release date: Nov 24, 2020
    It’s an undeniable fact: Cheese makes life better. With this special collection of recipes, you and all the cheese fanatics in your life can indulge i ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 10 copies available, 4446 people requesting

    Giveaway dates: Oct 12 - Nov 10, 2020

    Countries available: U.S. and Canada

  • Science and Cooking by Michael P. Brenner
    Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

    Release date: Oct 20, 2020
    Enter for a chance to win a copy of SCIENCE AND COOKING. Based on the popular Harvard University and edX course, SCIENCE AND COOKING explores the scie ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 40 copies available, 1882 people requesting

    Giveaway dates: Oct 23 - Nov 11, 2020

    Countries available: U.S.

  • Dirt: Adventures, with Family, in the Kitchens of Lyon, Looking for the Origins of French Cooking
    Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier
    The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting
    Magnolia Table, Volume 2: A Collection of Recipes for Gathering
    Everything Is Under Control: A Memoir with Recipes
    The Fast 800: How to Combine Rapid Weight Loss and Intermittent Fasting for Long-Term Health
    100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
    Magnolia Table: A Collection of Recipes for Gathering
    Grandma's Little Black Book of Recipes - From 1910
    7 Ways: Easy Ideas for Every Day of the Week
    Never Binge Again: Reprogram Yourself to Think Like a Permanently Thin Person
    Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook
    Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
    Baking with Mary Berry: Cakes, Cookies, Pies and Pastries from the British Queen of Baking
    Quick and Easy Recipes: 30 MINUTE MEALS: Quick Recipes You Will Love (Quick and Easy Cooking)
    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildHow to Cook Everything by Mark BittmanBetter Homes and Gardens New Cook Book by Better Homes and GardensThe New Best Recipe by Cook's Illustrated Magazine
    Best Cookbooks
    1,200 books — 1,128 voters

    Taste of Persia by Naomi DuguidThe Taste of Country Cooking by Edna LewisThai Food by David  ThompsonSamarkand by Caroline EdenPersiana by Sabrina Ghayour
    Around the World in Cookbooks
    176 books — 23 voters
    How to Cook Everything by Mark BittmanDelia's Complete How To Cook by Delia SmithBetty Crocker's Cookbook by Betty CrockerThe Joy of Cooking by Irma S. RombauerBarefoot Contessa Family Style by Ina Garten
    How to Cook Books
    189 books — 66 voters

    I Can Cook "Pastry" by Marika GermanisPretend Soup and Other Real Recipes by Mollie KatzenSalad People and More Real Recipes by Mollie KatzenYummy Snacks by Mercedes SegarraFun Party Food by Mercedes Segarra
    Easy Cookbooks for Kids
    142 books — 37 voters
    The Ultimate Encyclopedia of Chocolate by Christine McFaddenChocolate by Christine McFaddenBittersweet by Alice MedrichLindt Chocolate Passion by Jim SchererMable Hoffman's Chocolate Cookery by Mable Hoffman
    Best CHOCOLATE recipes ever
    108 books — 12 voters

    Joy of Cooking
    Mastering the Art of French Cooking
    How to Cook Everything: Simple Recipes for Great Food
    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    The Smitten Kitchen Cookbook
    Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss. Ketogenic Meal Prep Cookbook Full of Easy to Follow Recipes! Lose up to 20 Pounds in 30 Days!
    Plenty
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Better Homes and Gardens New Cook Book
    Jerusalem: A Cookbook
    Veganomicon: The Ultimate Vegan Cookbook
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Cravings: Recipes for All the Food You Want to Eat
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

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    A Return to the Table: A Memoir of Food and Family Connections
    3 chapters — updated Aug 09, 2010 05:38AM — 0 people liked it
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