160 books
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41 voters
Cookbooks
Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)
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New Releases Tagged "Cookbooks"
My First Recipe Book By__________
by
Release
date: Dec 22, 2020
A fully customizable recipe book for children to write down their favorite everyday recipes all in one place. Inside, there is room for 24 two-page re
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Format: Print book
Giveaway ends in:
a
Availability: 10 copies available, 985 people requesting
Giveaway dates: Jan 14 - Jan 26, 2021
Countries available: U.S.
Life Lessons from a Homemade Sourdough Starter: Teachings in Happiness With the One Only Sourdough Recipe
by
Release
date: Feb 02, 2021
Enter for a chance to win 1 of 20 finished copies of LIFE LESSONS FROM A HOMEMADE SOURDOUGH STARTER by Judith Stoletzky. Heal the senses and start str
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Format: Print book
Giveaway ends in:
a
Availability: 20 copies available, 1575 people requesting
Giveaway dates: Jan 11 - Jan 29, 2021
Countries available: U.S.
Instant Cooking with Six Sisters' Stuff: A Fast, Easy, and Delicious Way to Feed Your Family
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Release
date: Jan 05, 2021
Enter for a chance to win 1 of 10 copies of the 10th cookbook from Six Sisters' Stuff.
INSTANT COOKING with Six Sisters' Stuff is the multi-cooker cook ...more
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INSTANT COOKING with Six Sisters' Stuff is the multi-cooker cook ...more
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Format: Print book
Giveaway ends in:
a
Availability: 10 copies available, 2327 people requesting
Giveaway dates: Dec 31 - Jan 30, 2021
Countries available: U.S.
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If you follow the world of food, chances are you’ve heard of David Chang. The founder of the Momofuku restaurant group, Chang is a chef, TV...
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So Artichoke was a restaurant borne out of impulse and recklessness. Four years on, it’s also a testament to how an enterprise started on such a fucked up approach can actually succeed.
”
― Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen
― Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen
“
But when we moved to the country, miles from the nearest restaurant, his hints anent his favorite dies grew so insistent that it became a question of tripe or divorce, and for a short time it was a difficult decision.
”
― At Home on the Range.
― At Home on the Range.
A place to share your favorite cookbooks, reviews, recipes and more!
A Simple Whimsy is my lif…more
6 members,
last active 4 years ago
Everybody who collects cookbooks and recipes. More info you will find at: http://weky.net
8 members,
last active 28 days ago
For any and all obsessed with The Instant Pot ®
2 members,
last active 3 years ago
Hello, I created this group for readers to find friends with the same interest in books. I perso…more
84 members,
last active 5 months ago
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Tags contributing to this page include: cookbooks, cook-book, cook-books, cookbook, and non-fiction__cookbooks
