Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.) ...more

New Releases Tagged "Cookbooks"

World Travel: An Irreverent Guide
À Table: Recipes for Cooking and Eating the French Way
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)
Cook This Book: Techniques That Teach and Recipes To Repeat
The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom
The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You—With Photographs of Every Step
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
Toaster Oven Takeover: Easy and Delicious Recipes to Make in Your Toaster Oven
American Cider: A Modern Guide to a Historic Beverage
Simply Julia: 110 Easy Recipes for Healthy Comfort Food
The 30-Day Alzheimer's Solution: The Definitive Food and Lifestyle Guide to Preventing Cognitive Decline
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
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  • Everyone's Table by Gregory Gourdet
    Everyone's Table: Global Recipes for Modern Health

    Release date: May 11, 2021
    Enter for a chance to win one of 20 copies of EVERYONE'S TABLE by Gregory Gourdet, the beloved Top Chef star! ...more
    View Details »

    Format: Print book

    Giveaway ends in: a

    Availability: 20 copies available, 1876 people requesting

    Giveaway dates: Apr 26 - May 08, 2021

    Countries available: U.S.

  • What's the Difference? by Brette Warshaw
    What's the Difference?: Recreational Culinary Reference for the Curious and Confused

    Release date: Jun 08, 2021
    We're giving away 20 copies of What's the Difference by Brette Warshaw, a whimsical & practical reference for food nerds & novices alike! No PO Boxes. ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 20 copies available, 1754 people requesting

    Giveaway dates: Apr 26 - May 12, 2021

    Countries available: U.S.

  • Cook, Eat, Repeat by Nigella Lawson
    Cook, Eat, Repeat: Ingredients, Recipes, and Stories

    Release date: Apr 20, 2021
    Enter for a chance to win one of 25 hardcover copies of COOK, EAT, REPEAT by Nigella Lawson!
    View Details »

    Format: Print book

    Giveaway ends in: a

    Availability: 25 copies available, 3005 people requesting

    Giveaway dates: Apr 16 - May 14, 2021

    Countries available: U.S.

  • World Travel: An Irreverent Guide
    Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome
    Frontier Follies: Adventures in Marriage & Motherhood in the Middle of Nowhere
    Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier
    Modern Comfort Food: A Barefoot Contessa Cookbook
    The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
    The Best American Food Writing 2020
    Eat Dirt: Why Leaky Gut May Be the Root Cause of Your Health Problems and 5 Surprising Steps to Cure It
    The Complete Ketogenic Diet for Beginners: Your Essential Guide to Living the Keto Lifestyle
    Magnolia Table: A Collection of Recipes for Gathering
    Time to Eat: Delicious meals for busy lives
    The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)
    The 30-Day Alzheimer's Solution: The Definitive Food and Lifestyle Guide to Preventing Cognitive Decline
    In the Kitchen: Essays on Food and Life
    The Fast 800: How to Combine Rapid Weight Loss and Intermittent Fasting for Long-Term Health
    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildHow to Cook Everything by Mark BittmanBetter Homes and Gardens New Cook Book by Better Homes and GardensThe New Best Recipe by Cook's Illustrated
    Best Cookbooks
    1,284 books — 1,158 voters
    Taste of Persia by Naomi DuguidThe Nordic Cookbook by Magnus NilssonSamarkand by Caroline EdenPersiana by Sabrina GhayourThe Taste of Country Cooking by Edna Lewis
    Around the World in Cookbooks
    315 books — 39 voters

    Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanItalian Kitchen by Kate Whiteman
    Best Italian Cookbooks
    114 books — 54 voters
    Cradle to Cradle by William McDonoughSilent Spring by Rachel CarsonThe Omnivore's Dilemma by Michael PollanThe Urban Homestead by Kelly CoyneIn Defense of Food by Michael Pollan
    Being "Green"
    356 books — 250 voters

    The Help by Kathryn StockettRoom by Emma DonoghueLove You Forever by Robert MunschThe Kite Runner by Khaled HosseiniMy Sister's Keeper by Jodi Picoult
    Great Books for Mom or Any Woman
    436 books — 387 voters
    Everyday Italian by Giada De LaurentiisMastering the Art of French Cooking by Julia ChildGiada's Kitchen by Giada De LaurentiisJulie and Julia by Julie PowellBarefoot in Paris by Ina Garten
    Cookbooks as Seen on Television
    180 books — 41 voters

    Joy of Cooking
    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    Mastering the Art of French Cooking
    How to Cook Everything: Simple Recipes for Great Food
    The Smitten Kitchen Cookbook
    Plenty
    Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.
    Jerusalem: A Cookbook
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Better Homes and Gardens New Cook Book
    Cravings: Recipes for All the Food You Want to Eat
    Veganomicon: The Ultimate Vegan Cookbook
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

    Related News

    If you follow the world of food, chances are you’ve heard of David Chang. The founder of the Momofuku restaurant group, Chang is a chef, TV...
    “ Cookbooks are almost a substitution for a lost sense of culture. People want some other life than the one they're living, so they buy a cookbook with pictures and imagine themselves as part of that life. ...more ”
    ― Mark Miller

    “ ...among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree. ”
    ― Maria Gentile, The Italian Cook Book: The Art of Eating Well

    More quotes...
    Low Carb & Tasty A group to discuss books related to living a low-carb lifestyle, including keto, Atkins, paleo, …more
    2 members, last active 2 months ago
    Everyone is welcome to an embracing space to create, promote, exchange and event ideas for books…more
    3 members, last active 3 months ago
    Ms.Nielsen SFJH 2018-2019 This is a private group. Members must be invited or approved by the group's moderator. This grou…more
    200 members, last active one year ago
    For people who like to cook and eat! For couples, for friends, for singles. Each month the host…more
    1 member, last active one year ago
    "Organic Cooking: Eating Well: 300 Simple Organic Gourmet Recipes for a Healthier Life"
    1 chapters — updated Mar 29, 2010 04:33PM — 0 people liked it
    Pizza and Other Love Stories
    1 chapters — updated Jul 22, 2016 04:35AM — 0 people liked it

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