205 books
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94 voters
Cookbooks
Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)
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New Releases Tagged "Cookbooks"
![Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]](https://web.archive.org/web/20210510120641im_/https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1597984906l/55046681._SX318_.jpg)
What's the Difference?: Recreational Culinary Reference for the Curious and Confused
by
Release
date: Jun 08, 2021
We're giving away 20 copies of What's the Difference by Brette Warshaw, a whimsical & practical reference for food nerds & novices alike! No PO Boxes.
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Format: Print book
Giveaway ends in:
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Availability: 20 copies available, 2046 people requesting
Giveaway dates: Apr 26 - May 12, 2021
Countries available: U.S.
Cook, Eat, Repeat: Ingredients, Recipes, and Stories
by
Release
date: Apr 20, 2021
Enter for a chance to win one of 25 hardcover copies of COOK, EAT, REPEAT by Nigella Lawson!
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Format: Print book
Giveaway ends in:
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Availability: 25 copies available, 3290 people requesting
Giveaway dates: Apr 16 - May 14, 2021
Countries available: U.S.
Pantry Cocktails: Inventive Sips from Everyday Staples (and a Few Nibbles Too)
by
Release
date: May 25, 2021
We're giving away 20 finished copies of Pantry Cocktails by Katherine Cobbs. Enter today! {Please do not use PO Box addresses}.
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Format: Print book
Giveaway ends in:
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Availability: 20 copies available, 1716 people requesting
Giveaway dates: Apr 25 - May 15, 2021
Countries available: U.S.
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If you follow the world of food, chances are you’ve heard of David Chang. The founder of the Momofuku restaurant group, Chang is a chef, TV...
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None of this Mad Mario showmanship- orange clogs and Bermuda shorts fit for Babar, sweetbreads garnished with squash blossoms stuffed with cheese from the milk of Angora goats who live in the Pyrenees. Litchi sorbet veined with coconut milk and honey from Crete.
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― The Whole World Over
― The Whole World Over
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These recipes, and my story, are old school because… they will make you feel like you are mixing a recipe with the spontaneity of the act of cooking itself.
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― Old-School Comfort Food: The Way I Learned to Cook
― Old-School Comfort Food: The Way I Learned to Cook
This is a group for African American/African Diaspora cookbook, food books, and their authors.
3 members,
last active 3 years ago
A place for cookbook collectors to discuss cookbooks, recipes, and cooking. No offers of pirated…more
12 members,
last active 1 days ago
In this group, giveaways will take place. Author or publishers can list their giveaways for any …more
33 members,
last active one year ago
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Tags contributing to this page include: cookbooks, cook-book, cook-books, cookbook, and non-fiction__cookbooks
