305 books
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65 voters
Cookbooks
Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)
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New Releases Tagged "Cookbooks"
![Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]](https://web.archive.org/web/20210512014244im_/https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1597984906l/55046681._SX318_.jpg)
What's the Difference?: Recreational Culinary Reference for the Curious and Confused
by
Release
date: Jun 08, 2021
We're giving away 20 copies of What's the Difference by Brette Warshaw, a whimsical & practical reference for food nerds & novices alike! No PO Boxes.
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Format: Print book
Giveaway ends in:
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Availability: 20 copies available, 2326 people requesting
Giveaway dates: Apr 26 - May 12, 2021
Countries available: U.S.
Cook, Eat, Repeat: Ingredients, Recipes, and Stories
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Release
date: Apr 20, 2021
Enter for a chance to win one of 25 hardcover copies of COOK, EAT, REPEAT by Nigella Lawson!
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Format: Print book
Giveaway ends in:
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Availability: 25 copies available, 3520 people requesting
Giveaway dates: Apr 16 - May 14, 2021
Countries available: U.S.
Pantry Cocktails: Inventive Sips from Everyday Staples (and a Few Nibbles Too)
by
Release
date: May 25, 2021
We're giving away 20 finished copies of Pantry Cocktails by Katherine Cobbs. Enter today! {Please do not use PO Box addresses}.
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Format: Print book
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Availability: 20 copies available, 1874 people requesting
Giveaway dates: Apr 25 - May 15, 2021
Countries available: U.S.
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If you follow the world of food, chances are you’ve heard of David Chang. The founder of the Momofuku restaurant group, Chang is a chef, TV...
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There are some things that don't change much. I find the smell of a dish, or the way a certain spice is crushed, or just a quick look at the way something has been put on a plate, can pull me back to another place and time. I love those memories that seem so far away, yet you can hold them and carry them with you, even forget them, and then, with a single taste or hint or a smell, be chaperoned back to a beautiful moment.
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I hope this book will inspire the kitchen con-artist in you, increase fruit and veggie consumption in your family, and motivate you to become an Accidental Cook. Pass it on!
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― Vegetables Accidentally: healthier...but none the wiser
― Vegetables Accidentally: healthier...but none the wiser
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