Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.) ...more

New Releases Tagged "Cookbooks"

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Scrumptious from The Girl Who Ate Everything
The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (A Cookbook)
Rebel Homemaker: Food, Family, Life
Taste: My Life through Food
Miss Eliza's English Kitchen: A Novel of Victorian Cookery and Friendship
Girly Drinks: A World History of Women and Alcohol
Gastro Obscura: A Food Adventurer's Guide
The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
Together: Memorable Meals Made Easy
Septime, La Cave, Clamato, D'une île
  • Why Did Emma Make Teddy Bear Bread? by Janis Hennessey
    Why Did Emma Make Teddy Bear Bread? (The "Why Did" Series Book 2)
    by

    Release date: Dec 01, 2021
    Can the inquisitive reader figure out Why Emma made Teddy Bear Bread? Emma waits until the Teddy Bear Bread is out of the oven to give her answer. The ...more
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    Format: Kindle book

    Giveaway ends in: a

    Availability: 100 copies available, 268 people requesting

    Giveaway dates: Dec 01 - Dec 31, 2021

    Countries available: U.S.

  • More Veggies Please! by Nikki Dinki
    More Veggies Please!: Easy Kid-Approved Meals and Family-Friendly Comfort Foods with Surprising Veggie Twists
    by

    Release date: Oct 12, 2021
    Looking for ways to get your kids to eat more veggies?

    Packed with creative recipes, this modern approach to classic family comfort foods ups the nutri
    ...more
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    Format: Kindle book

    Giveaway ends in: a

    Availability: 50 copies available, 1171 people requesting

    Giveaway dates: Dec 02 - Dec 31, 2021

    Countries available: U.S.

  • Natural Flava by Craig McAnuff
    Natural Flava: Quick & Easy Plant-Based Caribbean Recipes

    Release date: Mar 01, 2022
    A vibrantly designed Caribbean vegan cookbook from the internationally celebrated duo behind Original Flava.

    Caribbean food is often known for its ta
    ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 20 copies available, 2199 people requesting

    Giveaway dates: Dec 01 - Dec 31, 2021

    Countries available: U.S.

  • The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
    Miss Eliza's English Kitchen: A Novel of Victorian Cookery and Friendship
    Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
    Finding Freedom: A Cook's Story; Remaking a Life from Scratch
    Save Me the Plums: My Gourmet Memoir
    World Travel: An Irreverent Guide
    Girly Drinks: A World History of Women and Alcohol
    Rebel Homemaker: Food, Family, Life
    Baking for the Holidays: 50+ Treats for a Festive Season
    Gastro Obscura: A Food Adventurer's Guide
    Bright Line Eating: The Science of Living Happy, Thin & Free
    The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More
    Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)
    Laundry Love: Finding Joy in a Common Chore
    Frontier Follies: Adventures in Marriage & Motherhood in the Middle of Nowhere
    Thai Soup Cookbook by Stephanie SharpThe Guide for Hot Pot Cooking by Valeria RaySpannende soepen  by Irene van BlommesteinSplendid Soups by James PetersonAuthentic Japanese Food Cookbook by Daniel Humphreys
    Best SOUP recipes ever
    125 books — 16 voters
    Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanItalian Kitchen by Kate Whiteman
    Best Italian Cookbooks
    114 books — 54 voters

    The Unofficial Harry Potter Cookbook by Dinah BucholzThe Geeky Chef Cookbook by Cassandra ReederA Feast of Ice and Fire by Chelsea Monroe-CasselThe Nerdy Nummies Cookbook by Rosanna PansinoDining With The Doctor by Chris-Rachael Oseland
    Geeky Cookbooks
    196 books — 80 voters
    My Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveSimple Pierogi Cookbook by Stephanie SharpSlim And Healthy You by Sahara SandersBest Recipes from Eastern Europe by Sahara Sanders
    Recommended Cookbooklets
    541 books — 54 voters

    Hello, Cupcake by Alan    RichardsonBaking by Dorie GreenspanThe Pie and Pastry Bible by Rose Levy BeranbaumKaffeehaus by Rick RodgersThe Perfect Scoop by David Lebovitz
    Dessert Cookbooks
    315 books — 87 voters
    Cradle to Cradle by William McDonoughSilent Spring by Rachel CarsonThe Omnivore's Dilemma by Michael PollanThe Urban Homestead by Kelly CoyneThe Story of Stuff by Annie Leonard
    Being "Green"
    363 books — 255 voters

    Joy of Cooking
    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    Mastering the Art of French Cooking
    How to Cook Everything: Simple Recipes for Great Food
    The Smitten Kitchen Cookbook
    Plenty
    Jerusalem: A Cookbook
    Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Better Homes and Gardens New Cook Book
    Cravings: Recipes for All the Food You Want to Eat
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    Veganomicon: The Ultimate Vegan Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

    Related News

    If you follow the world of food, chances are you’ve heard of David Chang. The founder of the Momofuku restaurant group, Chang is a chef, TV...
    Mokokoma Mokhonoana
    “ You are more likely to find three TVs inside a randomly selected house than you are to find a single book that is or was not read to pass an exam, to please God, or to be a better cook. ”
    ― Mokokoma Mokhonoana

    Bjorn Shen
    “ So Artichoke was a restaurant borne out of impulse and recklessness. Four years on, it’s also a testament to how an enterprise started on such a fucked up approach can actually succeed. ”
    ― Bjorn Shen, Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen

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    The Food Lab artist: Marisol Ortega /// Join us to chat about cookbooks and all things food related!
    21 members, last active 3 months ago
    In this group, giveaways will take place. Author or publishers can list their giveaways for any …more
    40 members, last active one year ago
    I have a picky digestive system and I bet some of you out there do to. I cook mostly asian food …more
    1 member, last active 5 years ago
    Strangers in the Night Each month a theme will be set with a suggested book for each age group (adult, young adult, 8-1…more
    7 members, last active one year ago
    Stir, Laugh, Repeat... Finding Joy While Playing in the Kitchen
    2 chapters — updated Mar 29, 2010 04:36PM — 0 people liked it
    40 Chicken Meals Recipes
    1 chapters — updated Jun 25, 2020 06:59PM — 0 people liked it

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