Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.) ...more

New Releases Tagged "Cookbooks"

The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

Scrumptious from The Girl Who Ate Everything

The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (A Cookbook)

Giveaways

Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, for Less Than 30 Minutes a Meal

Toni Okamoto (Goodreads Author)

Release date: May 14, 2019

Celebrate Veganuary with Toni Okamoto's guide to eating vegan - for less! ...more
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Format: Print book

Giveaway ends in: a

Availability: 10 copies available, 6523 people requesting

Giveaway dates: Dec 22 - Jan 21, 2022

Countries available: U.S.

The Ketogenic Diet Beginner's Guide by Aida Campbell

The Ketogenic Diet Beginner's Guide: The Ultimate Reference for Low-Carb Living

Aida Campbell (Goodreads Author)

Release date: Nov 25, 2021

A refreshingly simple, easy (and delicious) approach to keto.

Aida Campbell delivers the ideal resource for anyone who wants to start a ketogenic diet. A refreshingly simple, easy (and delicious) approach to keto.

Aida Campbell delivers the ideal resource for anyone who wants to start a ketogenic diet. The Ketogenic Diet Beginner's Guide serves up 17 bite-sized chapters packed with down-to-earth, research-backed guidance to help individuals of any age succeed at and enjoy keto.

Toss the health jargon, empty promises, and mediocre recipes. This hilariously motivational book is full of tried and true easy recipes (that actually taste good) for breakfast, lunches, dinners, snacks, desserts, and drinks, a comprehensive list of keto-friendly foods to fill your pantry, a 2-week meal plan and shopping list, extensive current research on the benefits and ideal approach to keto, tips for success, common pitfalls, common questions about keto, how to determine your daily carb count (without confusing health jargon), how to "cheat" at keto without tanking your results, how to eat out on keto, and more.

Health and wellness writer and researcher Aida Campbell gets personal in sharing her journey of losing 30 pounds with keto, detailing exactly what worked (and what didn't), what tasted good (and what didn't), how she's successfully incorporated keto as a sustainable part of her life, and her top strategies for success.

Campbell will teach you:

Everything you need to know about keto (why it works, how it affects your body, and common myths about the keto diet that have crept into popular culture)
The incredible mental and physical benefits of a ketogenic diet
Specific advice about how to optimize the keto diet for weight loss, inflammation, and other health issues
How to set realistic goals and truly succeed with keto
Dozens of the easiest, best-tasting keto recipes for breakfast, lunch, dinner, snacks, drinks, and desserts (yes, you CAN have dessert!)
Tips and specific food recommendations for eating out at popular restaurants
Helpful guidance for pairing keto with intermittent fasting and exercise
Comprehensive two-week meal plan and shopping list to help you start off on the right foot
Easy to understand advice and instructions for beginners.
Whether you're test-driving keto for the very first time, have felt discouraged from a past experience with keto, are feeling a little unsure where to start, or are feeling overwhelmed because you don’t know what a “net carb” is, Campbell has you covered. The keto diet has never been easier (or more delicious). ...more
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Format: Kindle book

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Availability: 100 copies available, 919 people requesting

Giveaway dates: Dec 28 - Jan 26, 2022

Countries available: U.S.

Michelle Huneven (Goodreads Author)

Release date: Apr 26, 2022

Win a galley of Search by Michelle Huneven!
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Format: Print book

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Availability: 15 copies available, 2068 people requesting

Giveaway dates: Jan 03 - Jan 28, 2022

Countries available: U.S.

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

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Related Genres

Nonfiction
Food
Cooking
Food and Drink
Foodie
Culinary
Vegan
Alcohol

Food Writing
Cuisine
Vegetarian
Food and Wine
Gastronomy
Diets
Beverages

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Quotes Tagged “Cookbooks”

“ Then put in the interior a roasted goose and into its belly a roasted hen and in the belly of the hen a roasted pigeon and in the belly of the pigeon a roasted starling and in the belly of this a small bird, roasted or fried. ”
― Candida Martinelli, Anonymous Andalusian Cookbook

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“ You are more likely to find three TVs inside a randomly selected house than you are to find a single book that is or was not read to pass an exam, to please God, or to be a better cook. ”
― Mokokoma Mokhonoana

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