Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.) ...more

New Releases Tagged "Cookbooks"

The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce
Stir That Shit Up: Straight to the F*cking Point, Photo Step-by-Step Recipes.
Miss Eliza's English Kitchen: A Novel of Victorian Cookery and Friendship
World Travel: An Irreverent Guide
Bright Line Eating: The Science of Living Happy, Thin & Free
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
Save Me the Plums: My Gourmet Memoir
The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More
Cravings: All Together: Recipes to Love
The Cooking Gene: A Journey Through African American Culinary History in the Old South
The Pegan Diet: 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World
Gastro Obscura: A Food Adventurer's Guide
Tomatoes for Neela
Rebel Homemaker: Food, Family, Life
Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier
Magnolia Table: A Collection of Recipes for Gathering
Yummy: A History of Desserts
  • A Teacher's Cookbook by Anna Marie Hernandez
    A Teacher's Cookbook: Country Recipes, Letters, and Stories from the Rural West 1933-2014

    Release date: Jan 06, 2022
    Free e-book giveaway for A Teacher's Cookbook: Country Recipes, Letters, and Stories from the Rural West 1933-2014. Enter Today! ...more
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    Format: Kindle book

    Giveaway ends in: a

    Availability: 50 copies available, 1256 people requesting

    Giveaway dates: Jan 31 - Feb 21, 2022

    Countries available: U.S.

  • The Fresh Eggs Daily Cookbook by Lisa Steele
    The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways
    by

    Release date: Feb 22, 2022
    We are giving away 25 signed copies of the first edition of the Fresh Eggs Daily Cookbook from 5th generation chicken keeper Lisa Steele. Good Luck!
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    Format: Print book

    Giveaway ends in: a

    Availability: 25 copies available, 3692 people requesting

    Giveaway dates: Feb 01 - Feb 22, 2022

    Countries available: U.S.

  • Food IQ by Daniel Holzman
    Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
    by

    Release date: Feb 22, 2022
    We're giving away 20 copies of Matt Rodbard's and Daniel Holzman's new book Food IQ! Enter for your chance to win! ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 20 copies available, 3839 people requesting

    Giveaway dates: Jan 23 - Feb 22, 2022

    Countries available: U.S.

  • Joy of Cooking
    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    Mastering the Art of French Cooking
    How to Cook Everything: Simple Recipes for Great Food
    The Smitten Kitchen Cookbook
    Plenty
    Jerusalem: A Cookbook
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.
    Better Homes and Gardens New Cook Book
    Cravings: Recipes for All the Food You Want to Eat
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    Veganomicon: The Ultimate Vegan Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    The Food Lab: Better Home Cooking Through Science
    Pleyn Delit by Constance B. HieattThe Medieval Kitchen by Odile RedonMrs Beeton's Book of Household Management by Isabella BeetonCookery and Dining in Imperial Rome by ApiciusThe Frugal Gourmet Cooks Three Ancient Cuisines by Jeff  Smith
    Historical Cookery
    180 books — 68 voters
    The Unofficial Harry Potter Cookbook by Dinah BucholzThe Geeky Chef Cookbook by Cassandra ReederA Feast of Ice and Fire by Chelsea Monroe-CasselThe Nerdy Nummies Cookbook by Rosanna PansinoDining With The Doctor by Chris-Rachael Oseland
    Geeky Cookbooks
    197 books — 81 voters

    Hello, Cupcake by Alan    RichardsonBaking by Dorie GreenspanThe Pie and Pastry Bible by Rose Levy BeranbaumKaffeehaus by Rick RodgersThe Perfect Scoop by David Lebovitz
    Dessert Cookbooks
    315 books — 87 voters
    Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanItalian Kitchen by Kate Whiteman
    Best Italian Cookbooks
    114 books — 54 voters

    Cradle to Cradle by William McDonoughSilent Spring by Rachel CarsonThe Omnivore's Dilemma by Michael PollanThe Urban Homestead by Kelly CoyneThe Story of Stuff by Annie Leonard
    Being "Green"
    363 books — 255 voters
    The Joy of Cooking by Irma S. RombauerThe New Basics Cookbook by Julee RossoThe Fannie Farmer Cookbook by Marion CunninghamThe Moosewood Cookbook by Mollie KatzenBarefoot Contessa Family Style by Ina Garten
    Best Cookbooks Ever
    512 books — 203 voters


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    A Bad Hair Day Cookbook
    1 chapters — updated Feb 11, 2020 04:39AM — 0 people liked it
    The Soul City Cafe Cook Book
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